sour cream coffee cake

How To Make sour cream coffee cake

• Step 1
  Preheat oven to 350, grease a 9x9 inch pan. In med. bowl whisk together flour, baking powder and cinnamon. In large bowl cream together the butter and sugar until light and fluffy, approximately 3-4 minutes.
• Step 2
  Add eggs and vanilla and mix well. Scraping down the sides of the bowl as needed. Add in the flour mixture. Add in the sour cream and mix well. Pour half of the cake batter into the pan and with offset spatula spread to cover the bottom of pan.
• Step 3
  For Streusel: 1/ 1/3 C flour 3/4 C. brown sugar 1 T. cinnamon 1/2 tsp. nutmeg 3/4 C. butter Mix all together and sprinkle half of the stresel evenly over cake batter. Cover with remaining batter and then sprinkle again with remaining streusel evenly over cake batter.
• Step 4
  Bake for 30-35 minutes until lightly browned. Cool completely before slicing.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!