RASPBERRY SOUR CREAM BREAD

2
Isabel Lake

By
@isabee

Makes a pretty gift

Rating:

★★★★★ 1 vote

Comments:
Prep:
15 Min
Cook:
1 Hr

Ingredients

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  • 3 c
    unbleached white flour
  • 1/2 tsp
    salt
  • 3/4 tsp
    cream of tartar
  • 1/2 tsp
    baking soda
  • 1/2 c
    sweet butter, softened
  • 1/2 c
    sugar
  • 1 tsp
    rum or rum extract
  • 1 Tbsp
    fresh lemon juice
  • 4 large
    eggs
  • 1 c
    high quality raspberry preserves
  • 1/2 c
    sour cream

How to Make RASPBERRY SOUR CREAM BREAD

Step-by-Step

  1. Preheat oven to 350 degrees. Combine the dry ingredients, set aside. Cream butter, sugar, rum, and lemon juice. Beat in eggs. Stir together the raspberry preserves and sour cream. Add the preserve-sour cream mixture with the flour and sugar-egg mixture until well incorporated, but careful not to over mix.
  2. Spoon batter into a prepared 9-inch loaf pan and bake for 50 to 60 minutes. Cool 10 minutes before removing from pan. Delicious with cream cheese...
    Makes 1 loaf

Printable Recipe Card

About RASPBERRY SOUR CREAM BREAD

Course/Dish: Sweet Breads




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