raspberry sour cream bread
★★★★★
2
This raspberry sour cream bread makes a pretty gift.
Blue Ribbon Recipe
This raspberry quick bread is wonderful. Using raspberry preserves enables the sweet raspberry flavor to permeate the entire loaf. It's a moist and sweet bread that can be enjoyed as breakfast or a snack. We tried a slice warm so the butter melted into it and had a slice with a dab of cream cheese on top. Both were sooooo good!
— The Test Kitchen
@kitchencrew
►
Ingredients For raspberry sour cream bread
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3 cunbleached white flour
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1/2 tspsalt
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3/4 tspcream of tartar
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1/2 tspbaking soda
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1/2 csweet butter, softened
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1/2 cgranulated sugar
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1 tsprum or rum extract
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1 Tbspfresh lemon juice
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4 lgeggs
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1 chigh quality raspberry preserves
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1/2 csour cream
How To Make raspberry sour cream bread
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1Preheat oven to 350 degrees. Combine the dry ingredients; set aside.
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2Cream butter, sugar, rum, and lemon juice.
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3Beat in eggs.
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4Stir together the raspberry preserves and sour cream.
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5Add the preserve-sour cream mixture with the flour and sugar-egg mixture. Mix until well incorporated, but be careful not to overmix.
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6Spoon batter into a prepared 9-inch loaf pan.
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7Bake for 50 to 60 minutes.
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8Cool for 10 minutes before removing from the pan. Delicious with cream cheese. Makes 1 loaf.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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