banana bread

How To Make banana bread

• 1

  Preheat oven to 350. Grease a loaf pan.
• 2

  In a bowl, mash bananas with a fork until smooth. Stir the melted butter into the mashed bananas.
• 3

  Mix in baking soda and salt. Stir in sugar and beat the egg and add and add vanilla. Mix in flour mixture.
• 4

  Pour batter in pan and bake for 50 minutes to 1 hour at 350 degrees, or until a toothpick inserted comes out clean.
• 5

  Remove from oven and let cool, then remove from pan and slice. Store in container with a lid. Keeps for 4 days at room temperature. Or you can freeze it.
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