banana bread

14 Pinches 1 Photo
Westfield, WI
Updated on Jul 20, 2023

A quick and easy bread.

prep time
cook time
method Bake
yield

Ingredients

  • 2 to 3 bananas
  • 1/3 cup butter, melted
  • 1/2 teaspoon baking soda
  • pinch salt
  • 3/4 cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups flour

How To Make banana bread

  • Step 1
    Preheat oven to 350. Grease a loaf pan.
  • Step 2
    In a bowl, mash bananas with a fork until smooth. Stir the melted butter into the mashed bananas.
  • Step 3
    Mix in baking soda and salt. Stir in sugar and beat the egg and add and add vanilla. Mix in flour mixture.
  • Step 4
    Pour batter in pan and bake for 50 minutes to 1 hour at 350 degrees, or until a toothpick inserted comes out clean.
  • Step 5
    Remove from oven and let cool, then remove from pan and slice. Store in container with a lid. Keeps for 4 days at room temperature. Or you can freeze it.

Discover More

Category: Sweet Breads
Ingredient: Fruit
Method: Bake
Culture: American

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