Appetizer Recipes
Get your party started with these tasty appetizer recipes from party-savvy cooks all across the country!
Grilled Portobello Mushroom Quesadillas
By
Stacey Exley
By Stacey Exley
So good and is only 249 calories (1 RATING)
Pepperoni-pizza Monkey Bread
By Angela Pietrantonio
Monkey bread pizza, yum! Diced tomatoes and mini pepperoni's, so quick to make and ... (2 RATINGS)
Italian Sausage Stromboli Appetizers
By Kelly Williams
Straight from the Johnsonville kitchen to mine and yours! A great little appetizer for the ... (1 RATING)
Foolish Frank With Fringe Benefits
By
Lynn Socko
By Lynn Socko
This is my ridiculously over the top "sammie" using only ingredients starting with "F". It ... (1 RATING)
Banana Worm Bread
By Donna Morales
Recipe for my new group strange but interesting facts and recipes. Feel free to join ... (1 RATING)
Mushroom Crab Melts.......
By
Cheryl Pridy
By Cheryl Pridy
This is so good.......Yum-Yum.......It is really good after it sit for a while and microwave ... (1 RATING)
Olive's Pickled Mushrooms
By
Kathie Carr
By Kathie Carr
I got this recipe from Olive Plaia back in the 1970's. These mushrooms are so ... (1 RATING)
Fresh Fruit Tart
By Carol Junkins
Wonderful addition to any get together and so easy. Everyone loves it.
I got this ... (1 RATING)
Japanese Rumaki
By
Pat Duran
By Pat Duran
This addictive appetizer is of Japanese origin, but it first achieved popularity in Hawaii- and ... (1 RATING)
Shanghai Chicken Wings
By
Pat Duran
By Pat Duran
This recipe is so good I have added it to my football agenda. I usually ... (1 RATING)
Asian Scallion Cakes
By
Pat Duran
By Pat Duran
I usually make a cracker and similar dip like these to watch the football game ... (1 RATING)
Mock Boursin Cheese
By Nancy J. Patrykus
This cheese was created in in France 1957 by Francois Boursin.
I love the taste, with ... (1 RATING)
Party Sandwiches
By Barbara Howard
Party sandwiches are so good! You might now be able to find Pepperidge Farms ... (1 RATING)
Boursin Cheese
By Loretta Jasper
I got this recipe from my sister, in Canada, we're always trading recipes...I'm posting this ... (1 RATING)
Chinese Bbq Pork
By
Fran Say
By Fran Say
This is a household staple for us! As good as store-bought! Serve it over rice, ... (1 RATING)
Bisquick Cheese Puffs
By
Pat Duran
By Pat Duran
Puffy, cheesy sausage balls for cocktails in front of the fireplace. (1 RATING)
Hala-kahiki Pastries
By
Pat Duran
By Pat Duran
That's Hawaiian for pineapple. And to turn pineapple spears into pastries, simply wrap them in ... (1 RATING)
Chinese Tea Eggs
By
Fran Say
By Fran Say
My grandma and I used to buy these from the street vendors, hot and ready ... (1 RATING)
Irresistible Blue Cheese Dip
By
Pat Duran
By Pat Duran
This dressing by Chef Bethenny Frankel and posted by Pepperidge Farm can be made with ... (1 RATING)
Pesto Cottage Cheese Dip
By
Pat Duran
By Pat Duran
I tried this recipe by Pepperidge Farms and Bethenny Frankel, Celebrity Natural Food Chef.
Serve this ... (1 RATING)
7 Or More Layer Taco Dip
By Jackie Jepsen
Calories: 66 | Total Fat: 4.9g | Cholesterol: 13mg (2 RATINGS)
Easy Pork Egg Rolls
By Kathy Griffin
I saw this on Dinners Drive -Ins & Dives on Food Network. I didn't cook ... (1 RATING)