Real Recipes From Real Home Cooks ®

breakfast bunches

★★★★★ 1
a recipe by
Lisa Gillstrom
Baldwin, WI

Quick and easy - great for serving at Sunday Brunches or just for a snack as well!

★★★★★ 1
serves Makes 16 small
prep time 30 Min
cook time 15 Min

Ingredients For breakfast bunches

  • 4-5
    granny smith apples, peeled, cored and sliced
  • 1 pkg
    refrigerated crescent rolls
  • 1/4 stick
  • 1 tsp
    orange juice
  • cinnamon and sugar

How To Make breakfast bunches

  • 1
    Open crescent rolls and cut each triangle in half the long way (from 8 to make 16)
  • 2
    Starting on the wider end, roll 2-4 slices of apple in each triangle of dough.
  • 3
    Melt butter, add orange juice and spread with pastry brush onto rolls.
  • 4
    Sprinkle generously with cinnamon and sugar.
  • 5
    Bake about 10-12 minutes or until golden brown. Oven medium heat. (350-375) Great served hot with ice cream and caramel sauce too!