Breakfast Bunches

Lisa Gillstrom


Quick and easy - great for serving at Sunday Brunches or just for a snack as well!


★★★★★ 1 vote

Makes 16 small
30 Min
15 Min


Add to Grocery List

granny smith apples, peeled, cored and sliced
1 pkg
refrigerated crescent rolls
1/4 stick
1 tsp
orange juice
cinnamon and sugar

How to Make Breakfast Bunches


  • 1Open crescent rolls and cut each triangle in half the long way (from 8 to make 16)
  • 2Starting on the wider end, roll 2-4 slices of apple in each triangle of dough.
  • 3Melt butter, add orange juice and spread with pastry brush onto rolls.
  • 4Sprinkle generously with cinnamon and sugar.
  • 5Bake about 10-12 minutes or until golden brown. Oven medium heat. (350-375)

    Great served hot with ice cream and caramel sauce too!

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About Breakfast Bunches

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