Breakfast Bunches

Lisa Gillstrom


Quick and easy - great for serving at Sunday Brunches or just for a snack as well!


★★★★★ 1 vote

Makes 16 small
30 Min
15 Min


  • 4-5
    granny smith apples, peeled, cored and sliced
  • 1 pkg
    refrigerated crescent rolls
  • 1/4 stick
  • 1 tsp
    orange juice
  • ·
    cinnamon and sugar

How to Make Breakfast Bunches


  1. Open crescent rolls and cut each triangle in half the long way (from 8 to make 16)
  2. Starting on the wider end, roll 2-4 slices of apple in each triangle of dough.
  3. Melt butter, add orange juice and spread with pastry brush onto rolls.
  4. Sprinkle generously with cinnamon and sugar.
  5. Bake about 10-12 minutes or until golden brown. Oven medium heat. (350-375)

    Great served hot with ice cream and caramel sauce too!

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