breakfast bunches

Name: Breakfast Bunches
Prep time: 30 min
Cook time: 15 min
Ingredients: 4-5 - granny smith apples, peeled, cored and sliced; 1 package(s) refrigerated crescent rolls; 1/4 stick(s) butter; 1 teaspoon(s) orange juice; - cinnamon and sugar

(1 RATING)

142 Pinches 1 Photo

Lisa Gillstrom

Baldwin, WI

Updated on Jan 21, 2012

Quick and easy - great for serving at Sunday Brunches or just for a snack as well!

Rate

prep time 30 Min

cook time 15 Min

method ---

yield Makes 16 small

Ingredients

4-5 - granny smith apples, peeled, cored and sliced
1 package refrigerated crescent rolls
1/4 stick butter
1 teaspoon orange juice
- cinnamon and sugar

How To Make breakfast bunches

Step 1

Open crescent rolls and cut each triangle in half the long way (from 8 to make 16)

Step 2

Starting on the wider end, roll 2-4 slices of apple in each triangle of dough.
Step 3

Melt butter, add orange juice and spread with pastry brush onto rolls.
Step 4

Sprinkle generously with cinnamon and sugar.
Step 5

Bake about 10-12 minutes or until golden brown. Oven medium heat. (350-375) Great served hot with ice cream and caramel sauce too!
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