smoked salmon appetizer

Name: Smoked Salmon Appetizer
Ingredients: 8 ounce(s) smoked salmon, finely chopped; 1/4 cup(s) red onion, finely chopped; - good tartar sauce, you will know when to stop; - fresh dill, finely chopped; - pepperidge farm very thin white bread or party rye bread

(1 RATING)

65 Pinches 2 Photos

Jenny Powers

Abingdon, VA

Updated on Jan 21, 2012

I had this in a restaurant, it was so good that I came home and came up with the recipe the next day. It will disappear quickly.

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Ingredients

8 ounces smoked salmon, finely chopped
1/4 cup red onion, finely chopped
- good tartar sauce, you will know when to stop
- fresh dill, finely chopped
- pepperidge farm very thin white bread or party rye bread

How To Make smoked salmon appetizer

Step 1

Mix all ingredients together

Step 2

Form salmon mixture into a all and place in the scenter of a serving plate.
Step 3

Toast 8 slices of bread and then cut into triangles. Place around the salmon. Garnish the salmon with a sprig or two of dill. This will be gone in a hurry, why not make 2 recipes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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