Smoked Salmon Appetizer

2
Jenny Powers

By
@JennyPowers

I had this in a restaurant, it was so good that I came home and came up with the recipe the next day. It will disappear quickly.

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • 8 oz
    smoked salmon, finely chopped
  • 1/4 c
    red onion, finely chopped
  • ·
    good tartar sauce, you will know when to stop
  • ·
    fresh dill, finely chopped
  • ·
    pepperidge farm very thin white bread or party rye bread

How to Make Smoked Salmon Appetizer

Step-by-Step

  1. Mix all ingredients together
  2. Form salmon mixture into a all and place in the scenter of a serving plate.
  3. Toast 8 slices of bread and then cut into triangles. Place around the salmon. Garnish the salmon with a sprig or two of dill. This will be gone in a hurry, why not make 2 recipes.

Printable Recipe Card

About Smoked Salmon Appetizer

Course/Dish: Seafood Appetizers
Other Tags: Quick & Easy, Healthy
Hashtag: #salmon




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