smoked salmon appetizer

★★★★★ 1 Review
JennyPowers avatar
By Jenny Powers
from Abingdon, VA

I had this in a restaurant, it was so good that I came home and came up with the recipe the next day. It will disappear quickly.

★★★★★ 1 Review

Ingredients For smoked salmon appetizer

  • 8 oz
    smoked salmon, finely chopped
  • 1/4 c
    red onion, finely chopped
  • good tartar sauce, you will know when to stop
  • fresh dill, finely chopped
  • pepperidge farm very thin white bread or party rye bread
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How To Make smoked salmon appetizer

  • 1
    Mix all ingredients together
  • 2
    Form salmon mixture into a all and place in the scenter of a serving plate.
  • 3
    Toast 8 slices of bread and then cut into triangles. Place around the salmon. Garnish the salmon with a sprig or two of dill. This will be gone in a hurry, why not make 2 recipes.

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