chinese spareribs

★★★★★ 3
ChefMom22 avatar
By Fran Say
from Sunnyvale, CA

Finger lickin' good - the Asian way!

★★★★★ 3
serves 4-6

Ingredients For chinese spareribs

  • 4 lb
    pork spareribs
  • 1/2 c
    soy sauce
  • 1/3 c
    honey
  • 1/4 c
    dry sherry
  • 2 clove
    garlic, minced
  • 1/4 tsp
    ground ginger

How To Make chinese spareribs

  • 1
    Cut ribs into serving pieces; place in shallow, foil-lined pan, meaty side down.
  • 2
    Combine remaining ingredients; brush ribs thoroughly with sauce. Cover and bake at 350ºF. 1 hour.
  • 3
    Turn ribs over, pour remaining sauce over ribs and brush with sauce. Bake, uncovered, 30 minutes longer; brush occasionally.
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