Chinese Spareribs

Fran Say


Finger lickin' good - the Asian way!


★★★★★ 3 votes



How to Make Chinese Spareribs


  1. Cut ribs into serving pieces; place in shallow, foil-lined pan, meaty side down.
  2. Combine remaining ingredients; brush ribs thoroughly with sauce. Cover and bake at 350ºF. 1 hour.
  3. Turn ribs over, pour remaining sauce over ribs and brush with sauce. Bake, uncovered, 30 minutes longer; brush occasionally.

Printable Recipe Card

About Chinese Spareribs

Course/Dish: Meat Appetizers
Regional Style: Asian
Collection: Asian Inspired
Hashtags: #chinese #spareribs

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