chinese spareribs

Name: Chinese Spareribs
Yield: 4
Cuisine: Asian
Ingredients: 4 pound(s) pork spareribs; 1/2 cup(s) soy sauce; 1/3 cup(s) honey; 1/4 cup(s) dry sherry; 2 clove(s) garlic, minced; 1/4 teaspoon(s) ground ginger

(3 RATINGS)

550 Pinches 1 Photo

Fran Say

Sunnyvale, CA

Updated on Jan 18, 2012

Finger lickin' good - the Asian way!

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yield 4-6 serving(s)

Ingredients

4 pounds pork spareribs
1/2 cup soy sauce
1/3 cup honey
1/4 cup dry sherry
2 cloves garlic, minced
1/4 teaspoon ground ginger

How To Make chinese spareribs

Step 1

Cut ribs into serving pieces; place in shallow, foil-lined pan, meaty side down.

Step 2

Combine remaining ingredients; brush ribs thoroughly with sauce. Cover and bake at 350ºF. 1 hour.
Step 3

Turn ribs over, pour remaining sauce over ribs and brush with sauce. Bake, uncovered, 30 minutes longer; brush occasionally.
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