Chinese Spareribs

Name: Chinese Spareribs
Yield: 4-6
Cuisine: Asian
Ingredients: 4 lb pork spareribs; 1/2 c soy sauce; 1/3 c honey; 1/4 c dry sherry; 2 clove garlic, minced; 1/4 tsp ground ginger

By Fran Say
@ChefMom22

Finger lickin' good - the Asian way!

Rating:

★★★★★ 3 votes5

Comments:

9 Comments

Serves:

4-6

Ingredients

4 lb

pork spareribs
1/2 c

soy sauce
1/3 c

honey
1/4 c

dry sherry
2 clove

garlic, minced
1/4 tsp

ground ginger
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How to Make Chinese Spareribs

Step-by-Step

Cut ribs into serving pieces; place in shallow, foil-lined pan, meaty side down.
Combine remaining ingredients; brush ribs thoroughly with sauce. Cover and bake at 350ºF. 1 hour.
Turn ribs over, pour remaining sauce over ribs and brush with sauce. Bake, uncovered, 30 minutes longer; brush occasionally.

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