Chinese Spareribs
Ingredients
- 4 lb
- pork spareribs
- 1/2 c
- soy sauce
- 1/3 c
- honey
- 1/4 c
- dry sherry
- 2 clove
- garlic, minced
- 1/4 tsp
- ground ginger
How to Make Chinese Spareribs
- 1Cut ribs into serving pieces; place in shallow, foil-lined pan, meaty side down.
- 2Combine remaining ingredients; brush ribs thoroughly with sauce. Cover and bake at 350ºF. 1 hour.
- 3Turn ribs over, pour remaining sauce over ribs and brush with sauce. Bake, uncovered, 30 minutes longer; brush occasionally.
About Chinese Spareribs
Course/Dish: Meat Appetizers
Regional Style: Asian
Collection: Asian Inspired
Hashtags: #chinese, #spareribs
