grilled portobello mushroom quesadillas

Name: Grilled Portobello mushroom quesadillas
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 4 large portobello mushrooms; 1 tablespoon(s) extra virgin olive oil (for brushing); 8 - burrito wraps; 2 cup(s) mozzarella grated; 1 bunch(es) basil chopped; 1 small roasted bell pepper thinly sliced(if in juice,drain well)

(1 RATING)

70 Pinches 1 Photo

Stacey Exley

Jacksonville, FL

Updated on Jan 21, 2012

So good and is only 249 calories

Rate

prep time 15 Min

cook time 30 Min

method Stove Top

yield 4

Ingredients

4 large portobello mushrooms
1 tablespoon extra virgin olive oil (for brushing)
8 - burrito wraps
2 cups mozzarella grated
1 bunch basil chopped
1 small roasted bell pepper thinly sliced(if in juice,drain well)

How To Make grilled portobello mushroom quesadillas

Step 1

Brush EVOO (Extra virgin olive oil) over mushrooms and grill till fully cooked, then slice then set aside

Step 2

Take 4 wraps top each with 1 mushroom that has be sliced,1/2 cup of grated Mozzarella,1/4 of Roasted bell pepper, sprinkle with Basil. Then top with another wrap, brush with evoo (Extra virgin olive oil) then grill till hot and melted. Cut each quesadilla into fours and sever immediately.
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