mock boursin cheese

Name: Mock Boursin Cheese
Prep time: 5 min
Ingredients: 2 - 8 oz packages cream cheese; 1 teaspoon(s) garlic powder; 2 teaspoon(s) caraway seed; 2 teaspoon(s) dried dill seed; 2 teaspoon(s) dried basil; 2 teaspoon(s) dried chives

(1 RATING)

92 Pinches 4 Photos

Nancy J. Patrykus

Spokane, WA

Updated on Jan 19, 2012

This cheese was created in in France 1957 by Francois Boursin. I love the taste, with these herbs. It can be used so many ways. A quick and easy recipe.

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prep time 5 Min

cook time

method ---

yield

Ingredients

2 - 8 oz packages cream cheese
1 teaspoon garlic powder
2 teaspoons caraway seed
2 teaspoons dried dill seed
2 teaspoons dried basil
2 teaspoons dried chives

How To Make mock boursin cheese

Step 1

Mix herbs together and blend into softened cream cheese. Form into a ball, wrap in saran. Keep in the refrigerator.

Step 2

Serve it with crackers. Mix it with sour cream for a dip. Add it to a omelet. I put it between 2 hamburger patties...and cook for a sandwich.
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