Mock Boursin Cheese

4
Nancy J. Patrykus

By
@Finnjin

This cheese was created in in France 1957 by Francois Boursin.
I love the taste, with these herbs.
It can be used so many ways.
A quick and easy recipe.

Rating:

★★★★★ 1 vote

Comments:
Prep:
5 Min

Ingredients

Add to Grocery List

  • 2
    8 oz packages cream cheese
  • 1 tsp
    garlic powder
  • 2 tsp
    caraway seed
  • 2 tsp
    dried dill seed
  • 2 tsp
    dried basil
  • 2 tsp
    dried chives

How to Make Mock Boursin Cheese

Step-by-Step

  1. Mix herbs together and blend into softened cream cheese.
    Form into a ball, wrap in saran.
    Keep in the refrigerator.
  2. Serve it with crackers.
    Mix it with sour cream for a dip.
    Add it to a omelet.
    I put it between 2 hamburger patties...and cook for a sandwich.

Printable Recipe Card

About Mock Boursin Cheese

Other Tag: Quick & Easy
Hashtags: #Cream, #cheese




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