hala-kahiki pastries

Name: Hala-Kahiki Pastries
Prep time: 10 min
Cook time: 10 min
Cuisine: Hawaiian/Polynesian
Ingredients: 2 1/3 cup(s) bisquick baking mix; 1/4 cup(s) granulated sugar; 3 tablespoon(s) melted butter or margarine; 1/2 cup(s) milk; 1/4 teaspoon(s) ground ginger; 20 ounce(s) can pineapple spears, drained; 1/3 cup(s) brown sugar, firmly packed; - powdered sugar icing

(1 RATING)

131 Pinches 1 Photo

Pat Duran

Las Vegas, NV

Updated on Jan 18, 2012

That's Hawaiian for pineapple. And to turn pineapple spears into pastries, simply wrap them in shortcake dough, bake and frost with sugar icing.

Rate

prep time 10 Min

cook time 10 Min

method Bake

yield makes 16

Ingredients

2 1/3 cups bisquick baking mix
1/4 cup granulated sugar
3 tablespoons melted butter or margarine
1/2 cup milk
1/4 teaspoon ground ginger
20 ounces can pineapple spears, drained
1/3 cup brown sugar, firmly packed
- powdered sugar icing

How To Make hala-kahiki pastries

Step 1

Heat oven to 450^. Mix baking mix, granulated sugar, butter, milk and ginger to a soft dough. Turn dough onto lightly floured cloth-covered board. Knead 8 to 10 times. Roll dough into rectangle, 16x12-inch. Cut into 16 rectangles, 4x3-inches. Place 1 pineapple spear diagonally on each rectangle; sprinkle each with 1 teaspoon brown sugar. Bring opposite corners up over pineapple spear and seal by pinching sedges together. Place on ungreased baking sheet. Bake 10 minutes or until golden brown. Frost with Icing. Serve warm.
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