boursin cheese

Name: BOURSIN CHEESE
Prep time: 25 min
Cook time: 12 h
Ingredients: 8 ounce(s) cream cheese, softened; 1/2 stick(s) butter; 1/2 teaspoon(s) beau monde seasoning; 1 clove(s) garlic, pressed; 1/4 teaspoon(s) herbes de provence; 1 teaspoon(s) flat leaf parsley; 1 teaspoon(s) water; 1/4 teaspoon(s) red wine vinegar; 1/4 teaspoon(s) worcestershire sauce

(1 RATING)

109 Pinches 1 Photo

Loretta Jasper

Hope, ID

Updated on Jan 19, 2012

I got this recipe from my sister, in Canada, we're always trading recipes...I'm posting this recipe because it is totally different from one I just copied from Lynnda Cloutier's collection....this way I have 2 different flavors to serve...

Rate

prep time 25 Min

cook time 12 Hr

method ---

yield ??

Ingredients

8 ounces cream cheese, softened
1/2 stick butter
1/2 teaspoon beau monde seasoning
1 clove garlic, pressed
1/4 teaspoon herbes de provence
1 teaspoon flat leaf parsley
1 teaspoon water
1/4 teaspoon red wine vinegar
1/4 teaspoon worcestershire sauce

How To Make boursin cheese

Step 1

BLEND TOGETHER WITH MIXER OR FOOD PROCESSOR

Step 2

ALLOW TO MELLOW FOR AT LEAST 12 HOURS IN THE FRIDGE BEFORE SERVING
Step 3

YOU CAN SHAPE THIS INTO A BALL OR LOG, WHATEVER YOU LIKE YOU CAN ROLL THIS IN CRACKED PEPPER, OR FINELY CHOPPED PARSLEY, OR FINELY CHOPPED WALNUTS
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