boursin cheese

★★★★★ 1 Review
shadowbaddo avatar
By Loretta Jasper
from Hope, ID

I got this recipe from my sister, in Canada, we're always trading recipes...I'm posting this recipe because it is totally different from one I just copied from Lynnda Cloutier's collection....this way I have 2 different flavors to serve...

★★★★★ 1 Review
serves ??
prep time 25 Min
cook time 12 Hr

Ingredients For boursin cheese

  • 8 oz
    cream cheese, softened
  • 1/2 stick
    butter
  • 1/2 tsp
    beau monde seasoning
  • 1 clove
    garlic, pressed
  • 1/4 tsp
    herbes de provence
  • 1 tsp
    flat leaf parsley
  • 1 tsp
    water
  • 1/4 tsp
    red wine vinegar
  • 1/4 tsp
    worcestershire sauce
ADVERTISEMENT

How To Make boursin cheese

  • 1
    BLEND TOGETHER WITH MIXER OR FOOD PROCESSOR
  • 2
    ALLOW TO MELLOW FOR AT LEAST 12 HOURS IN THE FRIDGE BEFORE SERVING
  • 3
    YOU CAN SHAPE THIS INTO A BALL OR LOG, WHATEVER YOU LIKE YOU CAN ROLL THIS IN CRACKED PEPPER, OR FINELY CHOPPED PARSLEY, OR FINELY CHOPPED WALNUTS
ADVERTISEMENT