olive's pickled mushrooms

Name: Olive's Pickled Mushrooms
Prep time: 10 min
Yield: 10
Ingredients: 2 pound(s) fresh button mushrooms, cleaned; 1/2 cup(s) olive oil; 1/4 cup(s) lemon juice; 1/4 cup(s) water; 1 teaspoon(s) minced garlic; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) freshly ground black pepper; 1 - pinch dried red pepper flakes, optional; 1/3 cup(s) chopped fresh parsley, optional; 1/4 cup(s) chopped red bell pepper, optional

(1 RATING)

55 Pinches 1 Photo

Kathie Carr

North Liberty, IN

Updated on Jan 20, 2012

I got this recipe from Olive Plaia back in the 1970's. These mushrooms are so good I could eat the whole recipe myself.

Rate

prep time 10 Min

cook time

method ---

yield 10-12 serving(s)

Ingredients

2 pounds fresh button mushrooms, cleaned
1/2 cup olive oil
1/4 cup lemon juice
1/4 cup water
1 teaspoon minced garlic
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 - pinch dried red pepper flakes, optional
1/3 cup chopped fresh parsley, optional
1/4 cup chopped red bell pepper, optional

How To Make olive's pickled mushrooms

Step 1

Place cleaned mushrooms in serving bowl (one that can handle boiling liquid) and set aside. In a sauce pan mix oil, lemon juice, water, garlic, salt, and pepper. Bring mixture to a boil. Stir in a pinch of red pepper flakes if using. Pour over mushrooms. Cover dish and refrigerate for at least 2 hours, preferably overnight. Just before serving add parsley and peppers if using. These keep in refrigerator like pickles.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes