Real Recipes From Real Home Cooks ®

olive's pickled mushrooms

(1 rating)
Recipe by
Kathie Carr
North Liberty, IN

I got this recipe from Olive Plaia back in the 1970's. These mushrooms are so good I could eat the whole recipe myself.

(1 rating)
yield 10 -12
prep time 10 Min

Ingredients For olive's pickled mushrooms

  • 2 lb
    fresh button mushrooms, cleaned
  • 1/2 c
    olive oil
  • 1/4 c
    lemon juice
  • 1/4 c
  • 1 tsp
    minced garlic
  • 1/2 tsp
  • 1/2 tsp
    freshly ground black pepper
  • 1
    pinch dried red pepper flakes, optional
  • 1/3 c
    chopped fresh parsley, optional
  • 1/4 c
    chopped red bell pepper, optional

How To Make olive's pickled mushrooms

  • 1
    Place cleaned mushrooms in serving bowl (one that can handle boiling liquid) and set aside. In a sauce pan mix oil, lemon juice, water, garlic, salt, and pepper. Bring mixture to a boil. Stir in a pinch of red pepper flakes if using. Pour over mushrooms. Cover dish and refrigerate for at least 2 hours, preferably overnight. Just before serving add parsley and peppers if using. These keep in refrigerator like pickles.

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