Mushroom Crab Melts.......
1 photo of Mushroom Crab Melts....... Recipe
By
Cheryl Pridy
@CPridy
1
This is so good.......Yum-Yum.......It is really good after it sit for a while and microwave for 30 seconds.
Ingredients
- 3
- bacon strips, diced
- 1 c
- sliced fresh mushrooms.
- 1/4 c
- chopped onion
- 1 can(s)
- (6 oz.) crabmeat, drained, flaked and cartilage removed or 1 cup of chopped imitatio crameat.
- 1 c
- (4 oz.) shredded swiss cheese.
- 1/2 c
- mayonnaise
- 1/3 c
- grated parmesan cheese
- 2 Tbsp
- butter, soften
- 6
- english muffins, split
- dash each cayenne pepper and paprika
How to Make Mushroom Crab Melts.......
- 1In skillet, cook bacon over medium heat until crisp; remove to paper towel. Reserve 2 tbls. dripping. Saute mushrooms and onion in dripping until tender. In a large bowl combine crab,Swiss cheese,mayo,mushroom mixture, Parmesan cheese and bacon.
Spread butter over muffins halves. Top with crab mixture; sprinkle with cayenne and paprika. Place on ungreased baking sheet at 400 degrees for 10-15 minutes or until lightly browned. Use pizza cutter and cut into 4 pieces per muffin....
About Mushroom Crab Melts.......
Course/Dish: Seafood Appetizers
Other Tag: Quick & Easy
