Mushroom Crab Melts.......

Name: Mushroom Crab Melts.......
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 48 bit size pieces.
Ingredients: 3 bacon strips, diced; 1 c sliced fresh mushrooms.; 1/4 c chopped onion; 1 can(s) (6 oz.) crabmeat, drained, flaked and cartilage removed or 1 cup of chopped imitatio crameat.; 1 c (4 oz.) shredded swiss cheese.; 1/2 c mayonnaise; 1/3 c grated parmesan cheese; 2 Tbsp butter, soften; 6 english muffins, split; dash each cayenne pepper and paprika

By Cheryl Pridy
@CPridy

This is so good.......Yum-Yum.......It is really good after it sit for a while and microwave for 30 seconds.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

48 bit size pieces.

Prep:

20 Min

Cook:

15 Min

Ingredients

3

bacon strips, diced
1 c

sliced fresh mushrooms.
1/4 c

chopped onion
1 can(s)

(6 oz.) crabmeat, drained, flaked and cartilage removed or 1 cup of chopped imitatio crameat.
1 c

(4 oz.) shredded swiss cheese.
1/2 c

mayonnaise
1/3 c

grated parmesan cheese
2 Tbsp

butter, soften
6

english muffins, split
·

dash each cayenne pepper and paprika
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How to Make Mushroom Crab Melts.......

Step-by-Step

In skillet, cook bacon over medium heat until crisp; remove to paper towel. Reserve 2 tbls. dripping. Saute mushrooms and onion in dripping until tender. In a large bowl combine crab,Swiss cheese,mayo,mushroom mixture, Parmesan cheese and bacon.
Spread butter over muffins halves. Top with crab mixture; sprinkle with cayenne and paprika. Place on ungreased baking sheet at 400 degrees for 10-15 minutes or until lightly browned. Use pizza cutter and cut into 4 pieces per muffin....

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