Mushroom Crab Melts.......

Cheryl Pridy


This is so good.......Yum-Yum.......It is really good after it sit for a while and microwave for 30 seconds.


★★★★★ 1 vote

48 bit size pieces.
20 Min
15 Min


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bacon strips, diced
1 c
sliced fresh mushrooms.
1/4 c
chopped onion
1 can(s)
(6 oz.) crabmeat, drained, flaked and cartilage removed or 1 cup of chopped imitatio crameat.
1 c
(4 oz.) shredded swiss cheese.
1/2 c
1/3 c
grated parmesan cheese
2 Tbsp
butter, soften
english muffins, split
dash each cayenne pepper and paprika

How to Make Mushroom Crab Melts.......


  • 1In skillet, cook bacon over medium heat until crisp; remove to paper towel. Reserve 2 tbls. dripping. Saute mushrooms and onion in dripping until tender. In a large bowl combine crab,Swiss cheese,mayo,mushroom mixture, Parmesan cheese and bacon.
    Spread butter over muffins halves. Top with crab mixture; sprinkle with cayenne and paprika. Place on ungreased baking sheet at 400 degrees for 10-15 minutes or until lightly browned. Use pizza cutter and cut into 4 pieces per muffin....

Printable Recipe Card

About Mushroom Crab Melts.......

Course/Dish: Seafood Appetizers
Other Tag: Quick & Easy

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