mushroom crab melts.......

Name: Mushroom Crab Melts.......
Prep time: 20 min
Cook time: 15 min
Yield: 48
Ingredients: 3 - bacon strips, diced; 1 cup(s) sliced fresh mushrooms.; 1/4 cup(s) chopped onion; 1 can(s) (6 oz.) crabmeat, drained, flaked and cartilage removed or 1 cup of chopped imitatio crameat.; 1 cup(s) (4 oz.) shredded swiss cheese.; 1/2 cup(s) mayonnaise; 1/3 cup(s) grated parmesan cheese; 2 tablespoon(s) butter, soften; 6 - english muffins, split; - dash each cayenne pepper and paprika

(1 RATING)

66 Pinches 1 Photo

Cheryl Pridy

Nashville, TN

Updated on Jan 20, 2012

This is so good.......Yum-Yum.......It is really good after it sit for a while and microwave for 30 seconds.

Rate

prep time 20 Min

cook time 15 Min

method ---

yield 48 bit size pieces.

Ingredients

3 - bacon strips, diced
1 cup sliced fresh mushrooms.
1/4 cup chopped onion
1 can (6 oz.) crabmeat, drained, flaked and cartilage removed or 1 cup of chopped imitatio crameat.
1 cup (4 oz.) shredded swiss cheese.
1/2 cup mayonnaise
1/3 cup grated parmesan cheese
2 tablespoons butter, soften
6 - english muffins, split
- dash each cayenne pepper and paprika

How To Make mushroom crab melts.......

Step 1

In skillet, cook bacon over medium heat until crisp; remove to paper towel. Reserve 2 tbls. dripping. Saute mushrooms and onion in dripping until tender. In a large bowl combine crab,Swiss cheese,mayo,mushroom mixture, Parmesan cheese and bacon. Spread butter over muffins halves. Top with crab mixture; sprinkle with cayenne and paprika. Place on ungreased baking sheet at 400 degrees for 10-15 minutes or until lightly browned. Use pizza cutter and cut into 4 pieces per muffin....
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