Mushroom Crab Melts.......

Cheryl Pridy


This is so good.......Yum-Yum.......It is really good after it sit for a while and microwave for 30 seconds.


★★★★★ 1 vote

48 bit size pieces.
20 Min
15 Min


  • 3
    bacon strips, diced
  • 1 c
    sliced fresh mushrooms.
  • 1/4 c
    chopped onion
  • 1 can(s)
    (6 oz.) crabmeat, drained, flaked and cartilage removed or 1 cup of chopped imitatio crameat.
  • 1 c
    (4 oz.) shredded swiss cheese.
  • 1/2 c
  • 1/3 c
    grated parmesan cheese
  • 2 Tbsp
    butter, soften
  • 6
    english muffins, split
  • ·
    dash each cayenne pepper and paprika

How to Make Mushroom Crab Melts.......


  1. In skillet, cook bacon over medium heat until crisp; remove to paper towel. Reserve 2 tbls. dripping. Saute mushrooms and onion in dripping until tender. In a large bowl combine crab,Swiss cheese,mayo,mushroom mixture, Parmesan cheese and bacon.
    Spread butter over muffins halves. Top with crab mixture; sprinkle with cayenne and paprika. Place on ungreased baking sheet at 400 degrees for 10-15 minutes or until lightly browned. Use pizza cutter and cut into 4 pieces per muffin....

Printable Recipe Card

About Mushroom Crab Melts.......

Course/Dish: Seafood Appetizers
Other Tag: Quick & Easy

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