Fresh Fruit Tart
I got this recipe from a Tupperware party many moons ago and this was served at the house party. Was it good !
1 pkggolden pound cake mix
1 tspground cinnamon
1/2 cmargarine or butter (softened)
1 pkg(3 oz) cream cheese softened
3/4 cchilled whipping cream
·assorted fresh fruits, (strawberry or grape halves, blueberries, raspberries, kiwifruit slices, apricot halves, peach slices, banana slices
1/2 capple jelly, melted
How to Make Fresh Fruit Tart
- Heat oven to 375 degrees.
Mix cake mix (dry) and cinnamon in large bowl.
Cut in margarine until crumbly.
Mix in egg until soft dough forms.
Pat dough with floured hands into rectangle, 10x8 inches, on aluminum foil, place on large cookie sheet.
Bake until edges and middle begin to brown, 15-10 minutes. Cool completely, peel foil away from crust.
- Beat cream cheese, sugar and vanilla in small bowl on low speed until smooth.
Beat in whipping cream on medium speed until peaks form.
Spread over crust to within 1/4 inch of edges.
Arrange fruits decoratively on top, brush with melted jelly.
- Refrigerate at least 2 hours.
Refrigerate any remaining tart.