Fresh Fruit Tart

Carol Junkins


Wonderful addition to any get together and so easy. Everyone loves it.

I got this recipe from a Tupperware party many moons ago and this was served at the house party. Was it good !


★★★★★ 1 vote

15 Min
15 Min


  • 1 pkg
    golden pound cake mix
  • 1 tsp
    ground cinnamon
  • 1/2 c
    margarine or butter (softened)
  • 1
  • 1 pkg
    (3 oz) cream cheese softened
  • 1/3 c
  • 1 tsp
  • 3/4 c
    chilled whipping cream
  • ·
    assorted fresh fruits, (strawberry or grape halves, blueberries, raspberries, kiwifruit slices, apricot halves, peach slices, banana slices
  • 1/2 c
    apple jelly, melted

How to Make Fresh Fruit Tart


  1. Heat oven to 375 degrees.
    Mix cake mix (dry) and cinnamon in large bowl.
    Cut in margarine until crumbly.
    Mix in egg until soft dough forms.
    Pat dough with floured hands into rectangle, 10x8 inches, on aluminum foil, place on large cookie sheet.
    Bake until edges and middle begin to brown, 15-10 minutes. Cool completely, peel foil away from crust.
  2. Beat cream cheese, sugar and vanilla in small bowl on low speed until smooth.
    Beat in whipping cream on medium speed until peaks form.
    Spread over crust to within 1/4 inch of edges.
    Arrange fruits decoratively on top, brush with melted jelly.
  3. Refrigerate at least 2 hours.
    Refrigerate any remaining tart.
    8-10 servings.

Printable Recipe Card

About Fresh Fruit Tart

Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian

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