fresh fruit tart
Wonderful addition to any get together and so easy. Everyone loves it. I got this recipe from a Tupperware party many moons ago and this was served at the house party. Was it good !
prep time
15 Min
cook time
15 Min
method
Bake
yield
8-10 serving(s)
Ingredients
- 1 package golden pound cake mix
- 1 teaspoon ground cinnamon
- 1/2 cup margarine or butter (softened)
- 1 - egg
- 1 package (3 oz) cream cheese softened
- 1/3 cup sugar
- 1 teaspoon vanilla
- 3/4 cup chilled whipping cream
- - assorted fresh fruits, (strawberry or grape halves, blueberries, raspberries, kiwifruit slices, apricot halves, peach slices, banana slices
- 1/2 cup apple jelly, melted
How To Make fresh fruit tart
-
Step 1Heat oven to 375 degrees. Mix cake mix (dry) and cinnamon in large bowl. Cut in margarine until crumbly. Mix in egg until soft dough forms. Pat dough with floured hands into rectangle, 10x8 inches, on aluminum foil, place on large cookie sheet. Bake until edges and middle begin to brown, 15-10 minutes. Cool completely, peel foil away from crust.
-
Step 2Beat cream cheese, sugar and vanilla in small bowl on low speed until smooth. Beat in whipping cream on medium speed until peaks form. Spread over crust to within 1/4 inch of edges. Arrange fruits decoratively on top, brush with melted jelly.
-
Step 3Refrigerate at least 2 hours. Refrigerate any remaining tart. 8-10 servings.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Appetizers
Category:
Fruit Desserts
Category:
Other Snacks
Diet:
Vegetarian
Keyword:
#apple
Keyword:
#Fruit
Keyword:
#Cream
Keyword:
#cheese
Keyword:
#your
Keyword:
#Jelly
Keyword:
#melted
Keyword:
#CHOICE
Ingredient:
Fruit
Method:
Bake
Culture:
American
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