bisquick cheese puffs

How To Make bisquick cheese puffs

• 1

  Heat oven to 350^. Break up sausage in 10-inch skillet. Cook until gray and crumbly; drain off fat.
• 2

  Mix remaining ingredients in large bowl; mix in cooked sausage thoroughly with hands. Shape dough into balls 1 inch in size.
• 3

  Bake on ungreased baking sheet 15-20 minutes or until tops are lightly speckled. Serve warm.
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