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Bisquick Cheese Puffs
1 photo of Bisquick Cheese Puffs Recipe
ground spicy pure pork sausage
shredded cheddar cheese
How to Make Bisquick Cheese Puffs
1Heat oven to 350^.
Break up sausage in 10-inch skillet. Cook until gray and crumbly; drain off fat.
2Mix remaining ingredients in large bowl; mix in cooked sausage thoroughly with hands. Shape dough into balls 1 inch in size.
3Bake on ungreased baking sheet 15-20 minutes or until tops are lightly speckled. Serve warm.
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About Bisquick Cheese Puffs