Bisquick Cheese Puffs
Ingredients
- 12 oz
- ground spicy pure pork sausage
- 3 c
- bisquick baking mix
- 2 c
- shredded cheddar cheese
- 2 Tbsp
- parskey flakes
- 2 Tbsp
- water
How to Make Bisquick Cheese Puffs
- 1Heat oven to 350^.
Break up sausage in 10-inch skillet. Cook until gray and crumbly; drain off fat. - 2Mix remaining ingredients in large bowl; mix in cooked sausage thoroughly with hands. Shape dough into balls 1 inch in size.
- 3Bake on ungreased baking sheet 15-20 minutes or until tops are lightly speckled. Serve warm.
About Bisquick Cheese Puffs
Course/Dish: Cheese Appetizers, Meat Appetizers
