Bisquick Cheese Puffs
How to Make Bisquick Cheese Puffs
- Heat oven to 350^.
Break up sausage in 10-inch skillet. Cook until gray and crumbly; drain off fat.
- Mix remaining ingredients in large bowl; mix in cooked sausage thoroughly with hands. Shape dough into balls 1 inch in size.
- Bake on ungreased baking sheet 15-20 minutes or until tops are lightly speckled. Serve warm.