Bisquick Cheese Puffs

Name: Bisquick Cheese Puffs
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4- dozen
Ingredients: 12 oz ground spicy pure pork sausage; 3 c bisquick baking mix; 2 c shredded cheddar cheese; 2 Tbsp parskey flakes; 2 Tbsp water

By Pat Duran
@kitchenChatter

Puffy, cheesy sausage balls for cocktails in front of the fireplace.

Rating:

★★★★★ 1 vote5

Comments:

6 Comments

Serves:

4- dozen

Prep:

10 Min

Cook:

15 Min

Ingredients

12 oz

ground spicy pure pork sausage
3 c

bisquick baking mix
2 c

shredded cheddar cheese
2 Tbsp

parskey flakes
2 Tbsp

water
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How to Make Bisquick Cheese Puffs

Step-by-Step

Heat oven to 350^.
Break up sausage in 10-inch skillet. Cook until gray and crumbly; drain off fat.
Mix remaining ingredients in large bowl; mix in cooked sausage thoroughly with hands. Shape dough into balls 1 inch in size.
Bake on ungreased baking sheet 15-20 minutes or until tops are lightly speckled. Serve warm.

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