bisquick cheese puffs

Name: Bisquick Cheese Puffs
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: 12 ounce(s) ground spicy pure pork sausage; 3 cup(s) bisquick baking mix; 2 cup(s) shredded cheddar cheese; 2 tablespoon(s) parskey flakes; 2 tablespoon(s) water

(1 RATING)

176 Pinches 1 Photo

Pat Duran

Las Vegas, NV

Updated on Jan 18, 2012

Puffy, cheesy sausage balls for cocktails in front of the fireplace.

Rate

prep time 10 Min

cook time 15 Min

method ---

yield 4- dozen

Ingredients

12 ounces ground spicy pure pork sausage
3 cups bisquick baking mix
2 cups shredded cheddar cheese
2 tablespoons parskey flakes
2 tablespoons water

How To Make bisquick cheese puffs

Step 1

Heat oven to 350^. Break up sausage in 10-inch skillet. Cook until gray and crumbly; drain off fat.

Step 2

Mix remaining ingredients in large bowl; mix in cooked sausage thoroughly with hands. Shape dough into balls 1 inch in size.
Step 3

Bake on ungreased baking sheet 15-20 minutes or until tops are lightly speckled. Serve warm.
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