Bisquick Cheese Puffs

Pat Duran


Puffy, cheesy sausage balls for cocktails in front of the fireplace.


★★★★★ 1 vote

4- dozen
10 Min
15 Min


  • 12 oz
    ground spicy pure pork sausage
  • 3 c
    bisquick baking mix
  • 2 c
    shredded cheddar cheese
  • 2 Tbsp
    parskey flakes
  • 2 Tbsp

How to Make Bisquick Cheese Puffs


  1. Heat oven to 350^.
    Break up sausage in 10-inch skillet. Cook until gray and crumbly; drain off fat.
  2. Mix remaining ingredients in large bowl; mix in cooked sausage thoroughly with hands. Shape dough into balls 1 inch in size.
  3. Bake on ungreased baking sheet 15-20 minutes or until tops are lightly speckled. Serve warm.

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