Bisquick Cheese Puffs
Ingredients
-
12 ozground spicy pure pork sausage
-
3 cbisquick baking mix
-
2 cshredded cheddar cheese
-
2 Tbspparskey flakes
-
2 Tbspwater
How to Make Bisquick Cheese Puffs
- Heat oven to 350^.
Break up sausage in 10-inch skillet. Cook until gray and crumbly; drain off fat. - Mix remaining ingredients in large bowl; mix in cooked sausage thoroughly with hands. Shape dough into balls 1 inch in size.
- Bake on ungreased baking sheet 15-20 minutes or until tops are lightly speckled. Serve warm.