Bisquick Cheese Puffs

Pat Duran


Puffy, cheesy sausage balls for cocktails in front of the fireplace.


★★★★★ 1 vote

4- dozen
10 Min
15 Min


Add to Grocery List

12 oz
ground spicy pure pork sausage
3 c
bisquick baking mix
2 c
shredded cheddar cheese
2 Tbsp
parskey flakes
2 Tbsp

How to Make Bisquick Cheese Puffs


  • 1Heat oven to 350^.
    Break up sausage in 10-inch skillet. Cook until gray and crumbly; drain off fat.
  • 2Mix remaining ingredients in large bowl; mix in cooked sausage thoroughly with hands. Shape dough into balls 1 inch in size.
  • 3Bake on ungreased baking sheet 15-20 minutes or until tops are lightly speckled. Serve warm.

Printable Recipe Card

About Bisquick Cheese Puffs

Show 6 Comments & Reviews

12 Easy To Make Cheese Balls Recipe

12 Easy to Make Cheese Balls

Kitchen Crew @JustaPinch

There's nothing cheesy about a cheese ball! This vintage app is making a comeback. Get the party started with crowd favorite cheese balls.

25 Game-day Recipes That'll Make You The Mvp

25 Game-Day Recipes That'll Make You the MVP

Kitchen Crew @JustaPinch

Whether your favorite team wins or loses, everyone will be a winner after they snack on these crowd-pleasing recipes.

Simple Dip Recipes For Your Next Gathering

Simple Dip Recipes For Your Next Gathering

Kitchen Crew

From spinach and artichoke to classic onion and cheese, there's nothing better than starting an evening with friends than with a tasty dip. It's like a magical appetizer nobody can...