shanghai chicken wings
(1 rating)
This recipe is so good I have added it to my football agenda. I usually make chicken drumettes, but these are almost better- my son says to make these for Super Bowl snack. He loves all things spicy. This recipe is from the Saveur Magazine too. But now it is a family favorite- just tweaked a bit.
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(1 rating)
yield
serving(s)
prep time
5 Min
cook time
10 Min
Ingredients For shanghai chicken wings
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1/3 choisin sauce
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1/4 crice wine vinegar
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1 clovegarlic, finely chopped
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1 tspcrushed chili flakes
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1 tspchinese five-spice powder
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peanut oil for frying
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1 lbchicken wings,drumsticks and wings separated
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kosher salt to taste
How To Make shanghai chicken wings
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1Whisk together hoisin sauce, rice wine vinegar, garlic, chili flakes and five spice powder in a medium bowl; set aside.
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2Heat 3-inches of peanut oil in a 4-quart saucepan over medium heat until a deep fry thermometer registers 360^. Working in batches, fry chicken in hot oil until the skin turns bubbly and golden brown and the meat is cooked through, about 10 minutes.
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3With a slotted spoon, place the cooked chicken in the bowl of sauce; toss until it is fully coated. Transfer the chicken to 2 small plates; serve with remaining sauce over top. You will probably want to triple this recipe, they are that good.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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