shanghai chicken wings
This recipe is so good I have added it to my football agenda. I usually make chicken drumettes, but these are almost better- my son says to make these for Super Bowl snack. He loves all things spicy. This recipe is from the Saveur Magazine too. But now it is a family favorite- just tweaked a bit.
prep time
5 Min
cook time
10 Min
method
---
yield
this makes only 2 servings
Ingredients
- 1/3 cup hoisin sauce
- 1/4 cup rice wine vinegar
- 1 clove garlic, finely chopped
- 1 teaspoon crushed chili flakes
- 1 teaspoon chinese five-spice powder
- - peanut oil for frying
- 1 pound chicken wings,drumsticks and wings separated
- - kosher salt to taste
How To Make shanghai chicken wings
-
Step 1Whisk together hoisin sauce, rice wine vinegar, garlic, chili flakes and five spice powder in a medium bowl; set aside.
-
Step 2Heat 3-inches of peanut oil in a 4-quart saucepan over medium heat until a deep fry thermometer registers 360^. Working in batches, fry chicken in hot oil until the skin turns bubbly and golden brown and the meat is cooked through, about 10 minutes.
-
Step 3With a slotted spoon, place the cooked chicken in the bowl of sauce; toss until it is fully coated. Transfer the chicken to 2 small plates; serve with remaining sauce over top. You will probably want to triple this recipe, they are that good.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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