chinese bbq pork

★★★★★ 1
ChefMom22 avatar
By Fran Say
from Sunnyvale, CA

This is a household staple for us! As good as store-bought! Serve it over rice, or alone as an appetizer, or any way you like!

★★★★★ 1

Ingredients For chinese bbq pork

  • 2
    pork tenderloins, about 1-1/2 lbs.
  • 2-1/4 Tbsp
    soy sauce
  • 2 Tbsp
    hoisin sauce
  • 1 Tbsp
    sherry wine
  • 1 Tbsp
    black bean sauce
  • 1-1/2 tsp
    gingerroot, minced or finely grated
  • 2 Tbsp
    brown sugar, packed
  • 1 clove
    garlic, minced
  • 1/2 tsp
    sesame oil
  • 1 pinch
    five-spice powder

How To Make chinese bbq pork

  • 1
    Trim any fat from tenderloins; tuck ends under and tie each tenderloin with kitchen string.
  • 2
    Place in a shallow ceramic or glass baking dish. Whisk together remaining ingredients to make marinade and pour over pork, turning to coat. Cover and refrigerate for at least 2 hours, or up to 24 hours, turning occasionally.
  • 3
    Let stand for 30 minutes at room temperature before cooking. Preheat oven to 375F. Place pork on rack in roasting pan, reserving marinade.
  • 4
    Pour 1 cup water in pan. Bake for 35-45 minutes, basting generously 4 times or until meat themometer inserted at 20-degree angle registers 160F and meat still has a just a hint of pink.
  • 5
    Remove from oven and cover with tented foil. Let stand for 10 minutes, then remove string and slice diagonally into thin slices.

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