chinese bbq pork
This is a household staple for us! As good as store-bought! Serve it over rice, or alone as an appetizer, or any way you like!
prep time
cook time
method
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yield
Ingredients
- 2 - pork tenderloins, about 1-1/2 lbs.
- 2-1/4 tablespoon soy sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon sherry wine
- 1 tablespoon black bean sauce
- 1-1/2 teaspoon gingerroot, minced or finely grated
- 2 tablespoons brown sugar, packed
- 1 clove garlic, minced
- 1/2 teaspoon sesame oil
- 1 pinch five-spice powder
How To Make chinese bbq pork
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Step 1Trim any fat from tenderloins; tuck ends under and tie each tenderloin with kitchen string.
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Step 2Place in a shallow ceramic or glass baking dish. Whisk together remaining ingredients to make marinade and pour over pork, turning to coat. Cover and refrigerate for at least 2 hours, or up to 24 hours, turning occasionally.
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Step 3Let stand for 30 minutes at room temperature before cooking. Preheat oven to 375F. Place pork on rack in roasting pan, reserving marinade.
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Step 4Pour 1 cup water in pan. Bake for 35-45 minutes, basting generously 4 times or until meat themometer inserted at 20-degree angle registers 160F and meat still has a just a hint of pink.
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Step 5Remove from oven and cover with tented foil. Let stand for 10 minutes, then remove string and slice diagonally into thin slices.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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