Chinese BBQ Pork

1
Fran Say

By
@ChefMom22

This is a household staple for us! As good as store-bought! Serve it over rice, or alone as an appetizer, or any way you like!

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • 2
    pork tenderloins, about 1-1/2 lbs.
  • 2-1/4 Tbsp
    soy sauce
  • 2 Tbsp
    hoisin sauce
  • 1 Tbsp
    sherry wine
  • 1 Tbsp
    black bean sauce
  • 1-1/2 tsp
    gingerroot, minced or finely grated
  • 2 Tbsp
    brown sugar, packed
  • 1 clove
    garlic, minced
  • 1/2 tsp
    sesame oil
  • 1 pinch
    five-spice powder

How to Make Chinese BBQ Pork

Step-by-Step

  1. Trim any fat from tenderloins; tuck ends under and tie each tenderloin with kitchen string.
  2. Place in a shallow ceramic or glass baking dish. Whisk together remaining ingredients to make marinade and pour over pork, turning to coat. Cover and refrigerate for at least 2 hours, or up to 24 hours, turning occasionally.
  3. Let stand for 30 minutes at room temperature before cooking. Preheat oven to 375F. Place pork on rack in roasting pan, reserving marinade.
  4. Pour 1 cup water in pan. Bake for 35-45 minutes, basting generously 4 times or until meat themometer inserted at 20-degree angle registers 160F and meat still has a just a hint of pink.
  5. Remove from oven and cover with tented foil. Let stand for 10 minutes, then remove string and slice diagonally into thin slices.

Printable Recipe Card

About Chinese BBQ Pork

Course/Dish: Meat Appetizers, Pork
Regional Style: Asian
Collection: Asian Inspired




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