Deep Fried Onion Rings with Dipping Sauce
By
Susan Bartley
I know there are quite a few steps to these yummy golden brown rings, but oh...
Crazy Corn
By
Ashley Dawkins
I am not a fan of mayonnaise, but I could eat this corn ALL summer long!...
Smokey Fried Green Tomatoes With Fresh Garden Salsa
By
Wanda Harrison
My husband and I came up with this recipe after collecting a lot of produce from...
Fried Pickles
By
Carolynne Grogan
These are a great snack or appetizer and can be used as a side dish. ...
Basil Tomatoes
By
Judy Sprague
If at all possible, use fresh, homegrown tomatoes - you'll be in heaven!
Fermented Dill Pickles – Refrigerated “Clausen” Type
By
Malinda Coletta
I must have planted too many cucumber plants! We can’t keep up eating them so what...
Ranchero Layer Dip
By
Melissa Snow
One neighbor refers to this dip as the "everything but the kitchen sink dip." You...
CANNED STEWED TOMATOES
By
Peggi Anne Tebben
I have been making these for 25 years or better & you can either just eat...
Darlene’s Sautéed Sofrito * All Purpose Marinade, Paste and...
By
Darlene Lopez
This marinade differs from most because it requires sauteeing veggies first! Now all of your food...
Baked Spinach and Artichoke Dip
By
Jennifer Johnson
This is my go to recipe whenever i need an appetizer. It is delicious and easy...
Cheese and Sauerkraut Pinwheels
By
Pat Duran
Another great Pillsbury recipe- I just love to serve these as appetizers- so quick and easy-...
Club BLT Dip Brandy's Way
By
Brandy Male
This is so easy yet gets rave reviews. I wanted to mock a club sandwich in...
Bucket Dill Pickles
By
Sheila Kremer
These are our favorite dill pickles. They stay crisp and don't get mushy like some pickles...
Pam's Variations on a Theme - Onion Rings
By
Pam Ellingson
As my Dad used to say "I have a Hankering for some onion rings!" I take...
