hot spinach artichoke dip
This Hot Spinach Artichoke Dip is a creamy cheesy delectable dip with garlic, Parmesan cheese, spinach, and chopped artichoke hearts. The result is a mouthwatering good hot mess that family and friends just love! Make some soon for movie night, game day, or your next shindig.
yield
12 serving(s)
prep time
10 Min
cook time
25 Min
method
Bake
Ingredients For hot spinach artichoke dip
-
2 clovegarlic, minced
-
8 ozcream cheese, softened to room temperature
-
1/6 cmayonnaise
-
1/3 csour cream
-
1/2 cgrated Parmesan cheese
-
1 1/2 cshredded mozzarella cheese
-
1 canartichoke hearts, drained and chopped (14 oz)
-
10 ozfrozen spinach, thawed drained and chopped
-
1/2 tspKosher salt
-
1/2 tspfresh ground black pepper
How To Make hot spinach artichoke dip
-
1Preheat oven to 375 degrees. Grease a small baking dish.
-
2In a medium bowl mix together the garlic, softened cream cheese, mayonnaise, sour cream, Parmesan, 1/2 cup mozzarella, artichoke hearts, spinach, salt, and black pepper.
-
3Spoon into prepared baking dish. Sprinkle with the remaining mozzarella. Bake for 25-30 minutes until the cheese is melted and the dip is warmed through. For best results serve promptly.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT