chickpea salad
This delicious chickpea salad combines cucumbers, kalamata olives, tomatoes, red onions, and feta cheese in a light lemon vinaigrette. It comes together in less than ten minutes and is packed with nature’s healthy goodness.
prep time
10 Min
cook time
method
No-Cook or Other
yield
4 serving(s)
Ingredients
- LEMON VINAIGRETTE
- 2 tablespoons fresh lemon juice
- 3 tablespoons extra virgin olive oil
- 2 cloves garlic minced
- 1/8 teaspoon red pepper flakes
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- CHICKPEA SALAD
- (1) 15 ounces can garbanzo beans drained and rinsed
- 1/2 - english cucumber chopped (about 1 1/2 cups)
- 1 cup grape or cherry tomatoes sliced in half
- 1/2 - orange or red bell pepper diced
- 2/3 cup kalamata olives
- 1/4 cup chopped red onion
- 2/3 cup crumbled feta cheese
- 1/4 cup fresh chopped parsley
- salt and black pepper to taste
How To Make chickpea salad
-
Step 1In a small bowl, whisk lemon juice, olive oil, minced garlic, red pepper flakes, salt, and freshly ground black pepper.
-
Step 2In a large serving bowl, combine garbanzo beans (chickpeas), cucumber, grape tomatoes, bell pepper, kalamata olives, red onions, and feta cheese. Drizzle with the lemon vinaigrette, sprinkle with parsley, and season with salt and black pepper to taste.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetable Appetizers
Ingredient:
Beans/Legumes
Method:
No-Cook or Other
Culture:
Mediterranean
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