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Blue Ribbons
The Language Of Herbs
By
Stormy Stewart
By Stormy Stewart
The healing powers of herbs have long been known. And, in addition to their medicinal ...
(2 ratings)
Triple Dip !
By
Colleen Sowa
By Colleen Sowa
I made up this recipe many years ago. It is a special treat for ...
(1 rating)
Tasty Onion Rings
By
Robert Priddy
By Robert Priddy
While experimenting in the kitchen I came up with these tasty onion rings.
(4 ratings)
Sweet And Spicy Jalapeno Poppers - Yum!
By
Dana Ramsey
By Dana Ramsey
My husband and I love jalapeno poppers this is a nice twist to the standard ...
(2 ratings)
Crumb Cake Muffins
By
maritza soto
By Maritza Soto
I baked these for a morning PTA meeting and they were a hit! This can also ...
(1 rating)
Smokin' Hot Orange Deviled Eggs
By
Kim Biegacki
By Kim Biegacki
Wow, there is some heat to these eggs. They were enjoyed by all who tried ...
(2 ratings)
My Macaroni Pimento Salad By Freda
By
FREDA GABLE
By FREDA GABLE
Just SIMPLY, GOOD Macaroni Salad! Nothing Dificult about this one. The Colors Look great on a ...
(3 ratings)
Pimento Cheese Deviled Eggs
By
Kim Biegacki
By Kim Biegacki
According to my Deviled Eggs book and quoted by Debbie, "Growing up as a Southerner, ...
(2 ratings)
White Trash Empanadas
By
A C
By A C
I use the word "Empanada" loosely here folks, but cream cheese, sausage and crescent rolls ...
(1 rating)
Hollyann's Stop The Music Deviled Eggs
By
Kim Biegacki
By Kim Biegacki
If you are a lover of Chow-Chow you'll want to have a whole plate of ...
(3 ratings)
Deviled Egg's Got A Secret
By
Kim Biegacki
By Kim Biegacki
Do you love green olives and a little kick with your deviled eggs? Well, this ...
(1 rating)
Blue Devils - Deviled Eggs
By
Kim Biegacki
By Kim Biegacki
Do you love blue cheese and bacon? Well, then these deviled eggs are for you! They ...
(5 ratings)
Lumpia
By
a b
By A B
My Mom taught me how to make her famous lumpias. Please note that she eyeballs ...
(1 rating)
Three Cheese Broccoli Melt
By
Monica H
By Monica H
The simple goodness of broccoli and cheese on french bread; yum!
(1 rating)
Homemade Crystalized Flowers
By
Stormy Stewart
By Stormy Stewart
These easy to make flowers can be used in salads, on cakes, and as garnishes. ...
(1 rating)
"dante's Inferno" Salsa
By
lorilyn harper
By Lorilyn Harper
After 10 years in Dallas, I was spoiled by the abundance and the variety of ...
(2 ratings)
Ciao Bella Potato "pizza"
By
Anna Sciancalepore Antoniello
By Anna Sciancalepore Antoniello
This is something my Mom would make all the time for my sister and I ...
(3 ratings)
Tortellini "scraps" Salad
By
Mary Beam
By Mary Beam
Anyone who knows me, knows I will just throw stuff together when making a pasta ...
(1 rating)
Rock & Rolls !
By
Colleen Sowa
By Colleen Sowa
This is a simple recipe that my daughter Noel, myself, Gavin and Evie made up ...
(1 rating)
Pork Pot Stickers With Sesame Soy Sauce
By
Sue Adame
By Sue Adame
We did these at one of our hands on dinner parties. Our guest had ...
(3 ratings)
Fried Elderflowers (litha)
By
Stormy Stewart
By Stormy Stewart
These are a wonderful, sweet snack or addition to any chicken meal. Only pick elderflowers ...
(2 ratings)
Cream Of Crab Soup
By
Lynne Hawkins
By Lynne Hawkins
We love crabs here in Southern Maryland! One of our favorite ways to serve ...
(3 ratings)
Darlene’s Sautéed Sofrito * All Purpose Marinade, Paste And Spread
By
Darlene Lopez
By Darlene Lopez
This marinade differs from most because it requires sauteeing veggies first! Now all of your ...
(3 ratings)
Darlene's Gourmet Sauteed Veggies Pasta Salad
By
Darlene Lopez
By Darlene Lopez
As I promised here's the recipe. I have developed a pretty good rep for my ...
(1 rating)
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