Indonesian Peanut Sauce

1
Joan Hunt

By
@vegancook

This is a great dip for spring rolls or egg rolls, Also have put it on Soba noodles with veggies and sesame seeds to do a peanut noodle dish.

Rating:

★★★★★ 1 vote

Comments:
Serves:
1 1/2 cups

Ingredients

  • 2 tsp
    peanut oil
  • 1 large
    shallot, minced (1/4 cup)
  • 1 clove
    garlic, minced (1 tsp.)
  • 3/4 tsp
    red pepper flakes, or to taste
  • 1/2 c
    creamy peanut butter
  • 1/2 c
    light coconut milk
  • 1 Tbsp
    low-sodium soy sauce
  • 2 tsp
    dark brown sugar
  • 2 tsp
    fresh lime juice

How to Make Indonesian Peanut Sauce

Step-by-Step

  1. Heat oil in saucepan over medium-low heat. Sauté shallot in oil 2 minutes, or until beginning to soften. Add garlic and red pepper flakes, and sauté 1 minute more, or until just fragrant. Whisk in peanut butter, coconut milk, soy sauce, brown sugar, and 1/2 cup water until smooth, and bring to a boil. Reduce heat to medium-low, and simmer 5 minutes. Stir in lime juice. Serve hot, or at room temperature.

Printable Recipe Card

About Indonesian Peanut Sauce

Course/Dish: Other Appetizers, Dips
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtags: #peanut, #sauce, #thai




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