indonesian peanut sauce

Name: Indonesian Peanut Sauce
Yield: 1
Ingredients: 2 teaspoon(s) peanut oil; 1 large shallot, minced (1/4 cup); 1 clove(s) garlic, minced (1 tsp.); 3/4 teaspoon(s) red pepper flakes, or to taste; 1/2 cup(s) creamy peanut butter; 1/2 cup(s) light coconut milk; 1 tablespoon(s) low-sodium soy sauce; 2 teaspoon(s) dark brown sugar; 2 teaspoon(s) fresh lime juice

(1 RATING)

120 Pinches 2 Photos

Joan Hunt

Youngsville, NC

Updated on Apr 11, 2011

This is a great dip for spring rolls or egg rolls, Also have put it on Soba noodles with veggies and sesame seeds to do a peanut noodle dish.

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yield 1 1/2 cups

Ingredients

2 teaspoons peanut oil
1 large shallot, minced (1/4 cup)
1 clove garlic, minced (1 tsp.)
3/4 teaspoon red pepper flakes, or to taste
1/2 cup creamy peanut butter
1/2 cup light coconut milk
1 tablespoon low-sodium soy sauce
2 teaspoons dark brown sugar
2 teaspoons fresh lime juice

How To Make indonesian peanut sauce

Step 1

Heat oil in saucepan over medium-low heat. Sauté shallot in oil 2 minutes, or until beginning to soften. Add garlic and red pepper flakes, and sauté 1 minute more, or until just fragrant. Whisk in peanut butter, coconut milk, soy sauce, brown sugar, and 1/2 cup water until smooth, and bring to a boil. Reduce heat to medium-low, and simmer 5 minutes. Stir in lime juice. Serve hot, or at room temperature.
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