Olive Deviled Eggs

1
Kimberly Kay

By
@KimberlyV65

A tangy deviled egg recipe that uses olives and brown spicy mustard (this could also easily be prepared as egg salad!).

Rating:
★★★★★ 2 votes
Comments:
Serves:
12
Prep:
20 Min

Ingredients

12
hard-cooked eggs, cooled and peeled
15
green olives with pimentos
1/2 c
mayonnaise
2 Tbsp
spicy brown mustard
1/2 tsp
onion powder
1/2 tsp
celery salt
paprika for garnish (optional)

Step-By-Step

1Slice cooled and peeled eggs in half lengthwise; carefully remove yolks; place yolks into a medium bowl and set whites and yolks aside.
2Slice each olive into thirds; set aside one slice for each egg; place remaining olives into the bowl with yolks; place in a food processor.
3Add in mayonnaise, mustard, celery salt and onion powder; pulse until mixture is smooth.
4Spoon or pipe yolk mixture into each egg white half; place a reserved olive slice on top.
5Garnish each with a pinch of paprika, if desired.
6Refrigerate until ready to serve.

About Olive Deviled Eggs