olive deviled eggs
A tangy deviled egg recipe that uses olives and brown spicy mustard (this could also easily be prepared as egg salad!).
prep time
20 Min
cook time
method
---
yield
12 serving(s)
Ingredients
- 12 - hard-cooked eggs, cooled and peeled
- 15 - green olives with pimentos
- 1/2 cup mayonnaise
- 2 tablespoons spicy brown mustard
- 1/2 teaspoon onion powder
- 1/2 teaspoon celery salt
- - paprika for garnish (optional)
How To Make olive deviled eggs
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Step 1Slice cooled and peeled eggs in half lengthwise; carefully remove yolks; place yolks into a medium bowl and set whites and yolks aside.
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Step 2Slice each olive into thirds; set aside one slice for each egg; place remaining olives into the bowl with yolks; place in a food processor.
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Step 3Add in mayonnaise, mustard, celery salt and onion powder; pulse until mixture is smooth.
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Step 4Spoon or pipe yolk mixture into each egg white half; place a reserved olive slice on top.
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Step 5Garnish each with a pinch of paprika, if desired.
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Step 6Refrigerate until ready to serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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