S'more cups

3
NIKKI SMITH

By
@adorefood

Another one of PC great recipes you can find this in the Simply Sweet cook Book..

Rating:

★★★★★ 6 votes

Comments:
Serves:
Yield: 24 cups
Prep:
15 Min
Cook:
1 Hr 45 Min

Ingredients

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  • 7
    whole graham crackers (1 cup/250 ml finely crushed
  • 1/4 c
    powdered sugar
  • 6 tsp
    butter, melted
  • 4
    bars (1.55 oz or 43 g each) milk chocolate candy, divided
  • 12 large
    marshmallows

How to Make S'more cups

Step-by-Step

  1. Preheat oven to 350°F (180°C). Place graham crackers into a large resealable plastic bag. Finely crush into crumbs using Baker's Roller®;. Combine graham cracker crumbs, powdered sugar and butter in Small Batter Bowl. Using Small Scoop, place scant scoop of crumb mixture in each cup of Deluxe Mini-Muffin Pan. Press crumbs to form shallow cups with Mini-Tart Shaper. Bake 4-5 minutes or until edges are bubbling. Meanwhile, break two of the candy bars into rectangles. Remove pan from oven; place one rectangle into each cup.
  2. Cut marshmallows in half crosswise using Professional Shears dipped in cold water. Place one marshmallow half, cut-side down, into each cup. Return to oven 1-2 minutes or until marshmallows are just slightly softened. Remove from oven to Stackable Cooling Rack; cool 15 minutes. Carefully remove cups from pan. Cool completely.
  3. Break remaining candy bars and place in (1-cup/250 mL) Prep Bowl. Microwave on HIGH 1 minute-1 1/2 minutes or until melted and smooth, stirring every 20 seconds. Dip the top of each marshmallow in melted chocolate. Turn top-side up and let stand 40 minutes-1 hour or until set.

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About S'more cups





Show 24 Comments & Reviews

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