grazers (whole wheat peanutbutter crisps)

Name: Grazers (whole wheat peanutbutter crisps)
Cuisine: American
Ingredients: 1 - loaf of whole wheat bread, sliced; 13 ounce(s) creamy peanut butter; 1/2 cup(s) vegetable oil; 2 tablespoon(s) sugar (plus additional to taste)

(2 RATINGS)

63 Pinches 3 Photos

Deb Crane

Eagle, WI

Updated on Mar 29, 2011

I have been making these for years. It is a healthier snack and everyone gets hooked! I originally found this recipe in a Ravinia Festival cook book. They are a great dish to pass, and travel well. You can also freeze them with no problems. Have a bag in the freezer for unexpected guests. With only 4 ingredients, this one is simple and healthy.

Rate

prep time

cook time

method Bake

yield Yield: about 160

Ingredients

1 - loaf of whole wheat bread, sliced
13 ounces creamy peanut butter
1/2 cup vegetable oil
2 tablespoons sugar (plus additional to taste)

How To Make grazers (whole wheat peanutbutter crisps)

Step 1

Remove crusts from bread. (this is easier if you freeze the bread) Halve slices horizontally. Cut each half into 4 pieces vertically.

Step 2

Bake sticks and crusts in preheated 250 degree oven until light brown, about 45 to 60 minutes. Crush crusts in plastic bag using rolling pin.
Step 3

Heat peanutbutter, oil and sugar in top of double bolier. Mix well. Dip bread sticks, a few at a time, into mixture. Roll peanut butter sticks in crumbs. (use commercial unseasoned crumbs to supplement if necessary)Stack on narrow side to dry on wire racks.
Step 4

These freeze very well! They are delicious and very addicting! :)
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