Deviled Eggs with a Zing

Megan Olson


My mother created this deviled egg recipe many years ago and it became a favorite in our house.


★★★★★ 2 votes



  • 6
    large eggs, hard boiled
  • 1/3 c
    miracle whip
  • 1 Tbsp
    butter, softened
  • 3/4 to 1 tsp
    yellow mustard
  • 3/4 to 1 tsp
    apple cider or balsamic vinegar
  • ·
    salt and pepper to taste

How to Make Deviled Eggs with a Zing


  1. Cut hard boiled eggs in half either way you prefer. Remove yolks.
  2. Mash yolks with all other ingredients except salt and pepper. Gradually add salt and pepper to mixture until desired flavor is achieved.
  3. Fill eggs with mixture and enjoy! Keep refrigerated.

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