venison popping poppers

Name: Venison Popping Poppers
Prep time: 30 min
Cook time: 10 min
Yield: 20
Ingredients: 1 package(s) cream cheese, room temperature; 1 can(s) diced jalapeno peppers; 20 - won ton wrappers; 1/8 cup(s) finely chopped venison bologna; 1 teaspoon(s) finely chopped chives; - oil for deep frying

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45 Pinches 1 Photo

Chrissie Sheridan

Oil City, PA

Updated on Apr 1, 2011

New Twist on the old boring verison of Jalapeno Poppers!

Rate

prep time 30 Min

cook time 10 Min

method ---

yield 20 serving(s)

Ingredients

1 package cream cheese, room temperature
1 can diced jalapeno peppers
20 - won ton wrappers
1/8 cup finely chopped venison bologna
1 teaspoon finely chopped chives
- oil for deep frying

How To Make venison popping poppers

Step 1

Mix all ingredients together but won ton wrappers and oil. In a triangle put a small amout of mixture in center, brush with a egg mixture on edges then pinch together.

Step 2

Heat oil to 350* carefully put Venison Poppers in oil and cook just till lightly golden brown.
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