Vietnamese Fresh Spring Rolls

1
Shawn A Reed

By
@reed20011

I haven't tried this one yet but it sounds so.... Tasty!!
ENJOY!




*not my pic*

Rating:

★★★★★ 2 votes

Comments:

Ingredients

  • 2 oz
    rice vermicelli
  • 8
    rice wrappers
  • 8 large
    shrimp,cooked peeled, deveined and cut in half
  • 1 1/3 Tbsp
    chopped fresh thai basil
  • 3 Tbsp
    chopped fresh mint leaves
  • 3 Tbsp
    chopped fresh cilantro
  • 2
    baby lettuce leaves

How to Make Vietnamese Fresh Spring Rolls

Step-by-Step

  1. Bring a medium saucepan of water to boil. Boil rice vermicelli 3 to 5 minutes, or until al dente, and drain.
    Fill a large bowl with warm water. Dip one wrapper into the hot water for 1 second to soften. Lay wrapper flat. In a row across the center, place 2 shrimp halves, a handful of vermicelli, basil, mint, cilantro and lettuce, leaving about 2 inches uncovered on each side. Fold uncovered sides inward, then tightly roll the wrapper, beginning at the end with the lettuce. Repeat with remaining ingredients.

Printable Recipe Card

About Vietnamese Fresh Spring Rolls





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