Mama's fried Pumpkin Blossoms
Shawn A Reed
*not my pic*
How to Make Mama's fried Pumpkin Blossoms
- Mix dry ingredients in a bowl, beat eggs in separate bowl.
- Clean pumpkin blossoms I pull the steam and pistol out of my blossoms but thats up to you. I run them under cold water and lay out on paper towels and pat dry
- Heat 1/2 inch of oil in a large heavy skillet over medium-high heat. When the oil is hot, Dip blossoms in egg and then dredge them in flour and gently place a few at a time into the hot oil. Fry on each side until crisp and golden. Drain on paper towels.