Mama's fried Pumpkin Blossoms

Shawn A Reed


I love these!! My mom would make these for me when i was a little girl, oh how I miss those days.

*not my pic*


★★★★★ 2 votes



Add to Grocery List

  • ·
    pumpkin blossoms
  • 2
  • 1 c
  • 1 tsp
    baking powder
  • ·
    you may like to add seasonings to the flour or even grated parm cheese, but i like mine plain, just a little salt after they are fried .yummy!!

How to Make Mama's fried Pumpkin Blossoms


  1. Mix dry ingredients in a bowl, beat eggs in separate bowl.
  2. Clean pumpkin blossoms I pull the steam and pistol out of my blossoms but thats up to you. I run them under cold water and lay out on paper towels and pat dry
  3. Heat 1/2 inch of oil in a large heavy skillet over medium-high heat. When the oil is hot, Dip blossoms in egg and then dredge them in flour and gently place a few at a time into the hot oil. Fry on each side until crisp and golden. Drain on paper towels.

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About Mama's fried Pumpkin Blossoms

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