mama's fried pumpkin blossoms

southern, PA
Updated on Apr 12, 2011

I love these fried pumpkin blossoms!! My mom would make these for me when i was a little girl, oh how I miss those days. Enjoy!! *not my pic*

prep time
cook time
method ---
yield

Ingredients

  • - pumpkin blossoms
  • 2 - eggs
  • 1 cup flour
  • 1 teaspoon baking powder
  • - you may like to add seasonings to the flour or even grated parm cheese, but i like mine plain, just a little salt after they are fried .yummy!!

How To Make mama's fried pumpkin blossoms

  • Step 1
    Mix dry ingredients in a bowl, beat eggs in separate bowl.
  • Step 2
    Clean pumpkin blossoms I pull the steam and pistol out of my blossoms but thats up to you. I run them under cold water and lay out on paper towels and pat dry
  • Step 3
    Heat 1/2 inch of oil in a large heavy skillet over medium-high heat. When the oil is hot, Dip blossoms in egg and then dredge them in flour and gently place a few at a time into the hot oil. Fry on each side until crisp and golden. Drain on paper towels.

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