mississippi sin dip
I was looking for a recipe for a different dip when I found this posted on the internet blog. This is a great tailgate dip because it is great hot and still really good cold (after the game). I ate way too much of this. I feel like the bread bowl is optional. It looks good, but it isn't necessary to the success of the dip. I think this would be just as good baked in a baking dish.
prep time
10 Min
cook time
50 Min
method
Bake
yield
Ingredients
- 16 ounces sour cream
- 2 cups cheddar cheese, shredded
- 1/2 cup chopped ham
- 1 - green onion, chopped
- 1/4 teaspoon hot sauce
- 1 teaspoon worcestershire sauce
- - salt and pepper to taste
- 1 - french bread loaf
- 8 ounces cream cheese softened
How To Make mississippi sin dip
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Step 1In a mixing bowl, combine all ingredients, except French bread; stirring until well blended.
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Step 2Cut a thin slice from top of bread loaf; set slice aside. Using a gentle sawing motion, cut vertically to, but not through, bottom of the loaf, 1/2 inch from the edge, to cut out center of bread. Lift out center of loaf. Fill hollowed bread loaf with the dip. Wrap loaf with foil.
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Step 3Bake dip at 350° degrees for 50 minutes. Serve with reserved bread cubes, crackers,Fritos, or potato chips.
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Step 4You can actually put this in a round bread hulled out for ingredients or baking dish or french bread. Your choice.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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