Mississippi Sin Dip

2
Betty Graves

By
@ILUVSPICES

I was looking for a recipe for a different dip when I found this posted on the internet blog.

This is a great tailgate dip because it is great hot and still really good cold (after the game). I ate way too much of this. I feel like the bread bowl is optional. It looks good, but it isn't necessary to the success of the dip. I think this would be just as good baked in a baking dish.

Rating:

★★★★★ 2 votes

Comments:
Prep:
10 Min
Cook:
50 Min
Method:
Bake

Ingredients

  • 16 oz
    sour cream
  • 2 c
    cheddar cheese, shredded
  • 1/2 c
    chopped ham
  • 1
    green onion, chopped
  • 1/4 tsp
    hot sauce
  • 1 tsp
    worcestershire sauce
  • ·
    salt and pepper to taste
  • 1
    french bread loaf
  • 8 oz
    cream cheese softened

How to Make Mississippi Sin Dip

Step-by-Step

  1. In a mixing bowl, combine all ingredients, except French bread; stirring until well blended.
  2. Cut a thin slice from top of bread loaf; set slice aside. Using a gentle sawing motion, cut vertically to, but not through, bottom of the loaf, 1/2 inch from the edge, to cut out center of bread. Lift out center of loaf. Fill hollowed bread loaf with the dip. Wrap loaf with foil.
  3. Bake dip at 350° degrees for 50 minutes. Serve with reserved bread cubes, crackers,Fritos, or potato chips.
  4. You can actually put this in a round bread hulled out for ingredients or baking dish or french bread. Your choice.

Printable Recipe Card

About Mississippi Sin Dip

Course/Dish: Other Appetizers
Main Ingredient: Bread
Regional Style: American
Dietary Needs: Low Sodium




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