Beef Stuffed Crescent Rolls
By
Karla Everett
@Karla59
1
This is a very good appetizer that I have taken to potlucks and everyone loved them.
Ingredients
- 1 lb
- ground beef
- 1 can(s)
- chopped green chili's
- 1 pkg
- cream cheese
- 1/4 tsp
- ground cumin
- 1/4 tsp
- chili powder
- 3 pkg
- (8 oz. ea.) refrigerated crescent rolls
How to Make Beef Stuffed Crescent Rolls
- 1In a skillet brown hamburger and chili's over medium heat until beef is no longer pink ; drain off grease.
- 2Add cream cheese , cumin and chili powder , cool slightly.
- 3Separate crescent roll dough into 24 triangles.
- 4Place 1 TBS. of meat mixture along the short end of ea. triangle ; carefully roll up.
- 5Place point side down 2" apart on an ungreased baking sheets.
- 6Bake @ 375° for 11-14 minutes or until golden brown.
- 7Serve warm.
About Beef Stuffed Crescent Rolls
Hashtags: #crescent, #appetizers
