beef stuffed crescent rolls

Name: Beef Stuffed Crescent Rolls
Prep time: 20 min
Cook time: 15 min
Yield: 24
Ingredients: 1 pound(s) ground beef; 1 can(s) chopped green chili's; 1 package(s) cream cheese; 1/4 teaspoon(s) ground cumin; 1/4 teaspoon(s) chili powder; 3 package(s) (8 oz. ea.) refrigerated crescent rolls

(6 RATINGS)

701 Pinches 2 Photos

Karla Everett

Greenacres, WA

Updated on Apr 7, 2011

This is a very good appetizer that I have taken to potlucks and everyone loved them.

Rate

prep time 20 Min

cook time 15 Min

method ---

yield 24 serving(s)

Ingredients

1 pound ground beef
1 can chopped green chili's
1 package cream cheese
1/4 teaspoon ground cumin
1/4 teaspoon chili powder
3 packages (8 oz. ea.) refrigerated crescent rolls

How To Make beef stuffed crescent rolls

Step 1

In a skillet brown hamburger and chili's over medium heat until beef is no longer pink ; drain off grease.

Step 2

Add cream cheese , cumin and chili powder , cool slightly.
Step 3

Separate crescent roll dough into 24 triangles.
Step 4

Place 1 TBS. of meat mixture along the short end of ea. triangle ; carefully roll up.
Step 5

Place point side down 2" apart on an ungreased baking sheets.
Step 6

Bake @ 375° for 11-14 minutes or until golden brown.
Step 7

Serve warm.
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