pizza baquette

Name: Pizza Baquette
Prep time: 15 min
Cook time: 15 min
Ingredients: 2 - french baquette; 2 cup(s) heavy cream, whipped; 1 cup(s) sour cream; 1 cup(s) mozzarella cheese; 1 cup(s) swiss cheese; 1 cup(s) hard salami, diced; 1 cup(s) ham, diced; 1 - green pepper, diced; 1 - tomato; 1/2 cup(s) diced onion; 1 tablespoon(s) basil, dried; 1 tablespoon(s) oregano, dried; - salt and pepper to taste

(2 RATINGS)

70 Pinches 1 Photo

Silce Menzel

Hickory, NC

Updated on Apr 6, 2011

I always make these when i have a crowd over, they are gone in no time! You can add whatever your favorite veggie or cold cuts are, i use whatever i have in the fridge:) you also can add a mix of cheese like smoked gouda, swiss, Assiago.

Rate

prep time 15 Min

cook time 15 Min

method ---

yield

Ingredients

2 - french baquette
2 cups heavy cream, whipped
1 cup sour cream
1 cup mozzarella cheese
1 cup swiss cheese
1 cup hard salami, diced
1 cup ham, diced
1 - green pepper, diced
1 - tomato
1/2 cup diced onion
1 tablespoon basil, dried
1 tablespoon oregano, dried
- salt and pepper to taste

How To Make pizza baquette

Step 1

cut the baquette or any other bread you like in desired pieces or you can leave it in one piece.

Step 2

mix all the ingredients in a bowl and spread it on the bread, bake for about 15 min or until lightly brown.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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