Meat Appetizer Recipes


Spring Rolls (My Mother's Recipe)

By Darla Mays
My mom made this while I was growing up. She'd make a big batch of it...

Sausage Cream Cheese Crescents

By Annamaria Settanni McDonald
These are so good and simple. I sometimes with even add a cup of sharp cheddar...

The Best Green Chile Pork... Ever

By Ashley Burnam
(I have recently changed this recipe to make it less work- heck yes) I had a dish...

Country Ham Dip

By Zinnia Martinez
This is great for parties... and for using up some of the odds-and-ends left over from...

Ham Puffs

By Leslie Holt
These are extremely quick to make. They are great for a morning meeting or get-together!

Rueben Dip

By Ann McCue
found this recipe years ago in an flyer we use to get from the phone company....

Spicy Italian Meatballs

By Ann McCue
OMG!!! these meatballs are fabulous. got the recipe from the Better Homes and gardens special interest...

Crescent Cheesy Sausage Calzone

By Annamaria Settanni McDonald
I have been making this so long and it's one of the first recipes my Godmother...

Drema's Orange Glaze Cocktail Weiners

By Drema Bryant
A great appetizer to use in Crock Pots, chafing dish or fondue! *I only use Hillshire Farms...

Cocktail Quiche

By Deb Crane
Very simple, effortless make ahead appetizers! Bisquick saves the day and makes its own crust! I have...

Chimichangas

By Ann McCue
If you're feeling like a "Mexican Night," these will help fit the bill.

Skillet Red Potatoes with Smoked Sausage

By Andy Anderson !
This is a very simple dish to assemble, and it has two things going for it:...

Beef Cheese Ball

By ginger nix
If the look of a cheeseball wrapped in beef is not appealing, try chopped pecans or...

Asparagus Wrap

MakeItYours

Easy Swedish Meat Balls

By joeyjoan K
This is a recipe that I adopted from JAP. I made it as written and will...

Cantonese Meatballs

By Jennifer J
My family love meatballs. I am always asked to make these for gatherings. They are sweet...

Bacon-Wrapped Dates with Parmesan

By Judy Sprague
This was recently a big hit at a friends retirement party.

Smoky Chicken Tacos/Scoops

By Echo Day
These started out as smoky chicken tacos, using leftovers from a rotisserie chicken, but ended up...

Sausage Stuffed Mushrooms

By Brian Blackley
I was visiting a friend on a cold night and his wife pulled "stuffed mushrooms" out...
Recipes for All You Lemon Lovers

Recipes for All You Lemon Lovers


In warmer weather, my taste buds gravitate towards lemon. Sweet and savory, I look for ways to incorporate their wonderful tart flavor into my meals. If you love lemon anything as I do, you’re going to want to try these Blue Ribbon recipes. Homemade waffles are an easy breakfast. Jamallah Bergman’s (Atlanta, GA) Lemon Poppy […]

How to Use a Can of Condensed Cream of Mushroom Soup

How to Use a Can of Condensed Cream of Mushroom Soup


Admit it, we all have a can of condensed cream of mushroom soup in our kitchen. It’s been a pantry staple since it first appeared on store shelves in 1934. The soup is versatile and an easy way to start tons of recipes. We’re sharing 21 dinner recipes that use a can of condensed cream […]

10 Ideas to Add More Flavor to Your Salad

10 Ideas to Add More Flavor to Your Salad


Everyone wants to eat healthy, but let’s be real – constantly eating the same old salads gets boring. That’s why it’s important to switch things up by including ingredients that are bursting with flavor and add different textures. This will keep your taste buds interested and help you stick to your diet. Who knew you […]