taco dip

Name: Taco Dip
Prep time: 5 min
Cook time: 15 min
Yield: 3
Cuisine: Mexican
Ingredients: 1 - 1 1/2 pound(s) ground beef; 1 package(s) taco seasoning mix (1.25 oz); 3/4 cup(s) water; 1 jar(s) salsa, your fave kind (16 oz); 8 ounce(s) sour cream; 2 cup(s) Mexican blend shredded cheese; 1 package(s) tortilla chips (Scoops work great for dips)

(2 RATINGS)

574 Pinches 8 Photos

Kelly Young

Baltimore, MD

Updated on Nov 11, 2023

I make this as an appetizer for football parties or dinner for my family. Great anytime!

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Blue Ribbon Recipe

This taco dip might not be beautiful when served, but after trying it, guests will fall in love. Adding taco seasoning to the browned ground beef starts the layers of flavors in this dip. Salsa adds a kick of flavor and balances the richness of the meat. Sour cream and cheese add a creamy texture. In every bite, there's a medley of flavors and texture - creamy, savory, zesty, and cheesy.

— The Test Kitchen

prep time 5 Min

cook time 15 Min

method Stove Top

yield 3-6 serving(s)

Ingredients

1 - 1 1/2 pounds ground beef
1 package taco seasoning mix (1.25 oz)
3/4 cup water
1 jar salsa, your fave kind (16 oz)
8 ounces sour cream
2 cups Mexican blend shredded cheese
1 package tortilla chips (Scoops work great for dips)

How To Make taco dip

Step 1

Brown ground beef in a skillet; drain. directions.

Step 2

Add taco seasoning and water. Cook according to the package.
Step 3

In a 13x9 dish, spread out taco meat.
Step 4

Pour salsa all over the top of the meat and spread out.
Step 5

Repeat with sour cream. Sour cream is a little harder to spread without making a mess, so I usually drop spoonfuls all over and then spread it the best as I can.
Step 6

Top with the shredded cheese. Serve immediately with chips.
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