Appetizer Recipes
Get your party started with these tasty appetizer recipes from party-savvy cooks all across the country!
Smoked Salmon Roll
By Marsha Gardner
I also use this as a filling for canapes and sandwiches. I usually mold ... (1 RATING)
Roasted Red Pepper Spread
By Gail Charbonneau
This recipe keeps in the refrigerator in a closed container up to five days. ... (1 RATING)
Pie Iron Fried Cheese.
By
Bob Wakeman
By Bob Wakeman
There all kinds of things you can do with a pie iron. This turned out ... (4 RATINGS)
Cheesy Pico De Gallo Hash Browns
By
Lynn Socko
By Lynn Socko
What's better than fresh home made hash browns....how about add some pico de gallo and ... (2 RATINGS)
Spicy Pumpkin Navy Bean Hummus
By Tiffany Bannworth
This is great on so many things. It makes an exotic touch to vegetable platters ... (1 RATING)
Roasted Red Pepper, Dill, And Lemon Hummus
By Tiffany Bannworth
This is a great way to yield much but pay very little.
We use this on ... (1 RATING)
Stuffed Mushrooms
By Marsha Gardner
These are the best stuffed mushrooms that I have ever eaten. I found this ... (1 RATING)
Marinated Shrimp
By Marsha Gardner
Every year we have a Christmas Open House and I make about 20 pounds of ... (1 RATING)
Pumpkin Patch Appetizers
By Stormy Stewart
These little gems are wonderful on any table. Can be used as a addition to ... (1 RATING)
Roasted Tomato Wonton Pouches
By
Lynn Socko
By Lynn Socko
My fascination with roasted tomatoes and Thai chili sauce continues. Adding fresh onion and ... (1 RATING)
Toasted Pecans
By Marsha Gardner
I make these Toasted Pecans for Christmas gifts. Just make sure that you only ... (2 RATINGS)
Tasty Tomato, Basil & Mozzarella Bites
By Ashley Burnam
Have you ever had one of those super awesome hors d'oeuvres at a party or ... (1 RATING)
Rachel's Dip
By Marsha Gardner
This is a very unusual dip and most people can't even guess what is in ... (1 RATING)
Curried Cream Cheese Spread
By Marsha Gardner
Beautiful when presented in a halved and scooped out pineapple. (1 RATING)
Zucchine Quiche
By Marsha Gardner
The original recipe called for a 1/2 teaspoon basil and somehow curry powder was substituted ... (2 RATINGS)
Not Your Bar Eggs “thank Goodness”
By Irisa Raina 9
I have been making pickled eggs for many years and this is just one of ... (1 RATING)
Mom & Mary's Cold Artichoke Dip
By
Lorah Hodges
By Lorah Hodges
When I was a kid my mom, Emmadean Green and one of her best friends, ... (1 RATING)
Fried Ravioli With Tomato Cream Dipping Sauce
By
Amy H.
By Amy H.
This is a fun and delicious appetizer. It is a very simple recipe. I use ... (2 RATINGS)
Summer Squash Pizza
By
Pat Duran
By Pat Duran
This recipe was e-mailed to me by Kraft Foods.
This is a great way to ... (3 RATINGS)
Potato Chips Made In The Microwave
By
Pat Duran
By Pat Duran
This recipe on food52.com- Lara writes-
You'll love the microwavable version of this recipe, which makes ... (3 RATINGS)
Ritz Bits Cracker Fudge
By
Pat Duran
By Pat Duran
These are easy to make 3 ingredients. What can go wrong.... (3 RATINGS)
Mini Crab Muffins
By
Pat Duran
By Pat Duran
This recipe was an e-mail from Bisquick mix.
It has all the ingredients that I love(and ... (1 RATING)
Cappuccino Punch
By Rose M. Helle
This is a delightful punch to serve at a brunch or any fun get-togethers! (1 RATING)