Rachel's Dip

Marsha Gardner


This is a very unusual dip and most people can't even guess what is in it. Even people who say they don't like mushrooms love this dip. It must be eaten with Wheat Thins to taste just right.


★★★★★ 1 vote



  • 4-8 oz
    cream cheese, softened
  • 1 c
    drained black olives, chopped
  • 1 jar(s)
    dried beef, chopped
  • 1 bunch
    green onions, chopped
  • 1 c
    drained canned mushrooms, chopped

How to Make Rachel's Dip


  1. Mix all ingredients together and chill.
  2. I buy the small cans of chopped black olives. I put all the rest of the ingredients that need to be chopped into the food processor. I mold this on a plate and then cover with toasted, chopped pecans and serve with Wheat Thins.

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About Rachel's Dip

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