rachel's dip
This is a very unusual dip and most people can't even guess what is in it. Even people who say they don't like mushrooms love this dip. It must be eaten with Wheat Thins to taste just right.
prep time
cook time
method
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yield
Ingredients
- 4-8 ounces cream cheese, softened
- 1 cup drained black olives, chopped
- 1 jar dried beef, chopped
- 1 bunch green onions, chopped
- 1 cup drained canned mushrooms, chopped
How To Make rachel's dip
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Step 1Mix all ingredients together and chill.
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Step 2I buy the small cans of chopped black olives. I put all the rest of the ingredients that need to be chopped into the food processor. I mold this on a plate and then cover with toasted, chopped pecans and serve with Wheat Thins.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Cheese Appetizers
Category:
Vegetable Appetizers
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