chafing dish polish sausage

Name: Chafing Dish Polish Sausage
Cuisine: Polish
Ingredients: 2 pound(s) polish sausage, keilbasa, sliced; 2 large onions, sliced; 1 large jar chunky applesauce; 1/2 cup(s) brown sugar

(1 RATING)

137 Pinches 1 Photo

Marsha Gardner

Florala, AL

Updated on Aug 20, 2012

Something different for holiday parties.

Rate

prep time

cook time

method Slow Cooker Crock Pot

yield

Ingredients

2 pounds polish sausage, keilbasa, sliced
2 large onions, sliced
1 large jar chunky applesauce
1/2 cup brown sugar

How To Make chafing dish polish sausage

Step 1

Brown the sliced Kielbasa and onions. Add the applesauce and brown sugar. Bake in a casserole for 1 hour at 325-degrees. Serve warm in a chafing dish.

Step 2

I make it even easier on myself by just putting everything in a crock pot after browning sausage and onions and letting in go on low all day.
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