Chafing Dish Polish Sausage
How to Make Chafing Dish Polish Sausage
- Brown the sliced Kielbasa and onions. Add the applesauce and brown sugar. Bake in a casserole for 1 hour at 325-degrees. Serve warm in a chafing dish.
- I make it even easier on myself by just putting everything in a crock pot after browning sausage and onions and letting in go on low all day.