Chafing Dish Polish Sausage

Marsha Gardner


Something different for holiday parties.


★★★★★ 1 vote

Slow Cooker Crock Pot


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  • 2 lb
    polish sausage, keilbasa, sliced
  • 2 large
    onions, sliced
  • 1 large
    jar chunky applesauce
  • 1/2 c
    brown sugar

How to Make Chafing Dish Polish Sausage


  1. Brown the sliced Kielbasa and onions. Add the applesauce and brown sugar. Bake in a casserole for 1 hour at 325-degrees. Serve warm in a chafing dish.
  2. I make it even easier on myself by just putting everything in a crock pot after browning sausage and onions and letting in go on low all day.

Printable Recipe Card

About Chafing Dish Polish Sausage

Course/Dish: Meat Appetizers
Main Ingredient: Pork
Regional Style: Polish

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