Chafing Dish Polish Sausage

Marsha Gardner


Something different for holiday parties.


★★★★★ 1 vote

Slow Cooker Crock Pot


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2 lb
polish sausage, keilbasa, sliced
2 large
onions, sliced
1 large
jar chunky applesauce
1/2 c
brown sugar

How to Make Chafing Dish Polish Sausage


  • 1Brown the sliced Kielbasa and onions. Add the applesauce and brown sugar. Bake in a casserole for 1 hour at 325-degrees. Serve warm in a chafing dish.
  • 2I make it even easier on myself by just putting everything in a crock pot after browning sausage and onions and letting in go on low all day.

Printable Recipe Card

About Chafing Dish Polish Sausage

Course/Dish: Meat Appetizers
Main Ingredient: Pork
Regional Style: Polish

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