Real Recipes From Real Home Cooks ®

stuffed mushrooms

(1 rating)
Recipe by
Marsha Gardner
Florala, AL

These are the best stuffed mushrooms that I have ever eaten. I found this recipe 40 something years ago when I was first married in the cookbook that came with my blender.

(1 rating)
method Bake

Ingredients For stuffed mushrooms

  • 1/4 c
  • 1 lb
  • 4 slice
    dry bread
  • 1 sm
  • 2 Tbsp
  • 1/4 tsp
    kosher salt
  • 1/4 tsp
    marjoram, dried
  • 1/4 tsp
    thyme, dried
  • 1/4 tsp
    granulated garlic
  • 1/4 c
    dry white wine
  • 1
    lemon juice

How To Make stuffed mushrooms

  • 1
    De-stem mushrooms, quarter onion and cut up bread. Add all to food processor and pulse until fine.
  • 2
    Melt butter in skillet. Add mushroom mixture and saute 5 minutes. Add lemon juice, parsley, salt, marjoram, thyme, garlic and white wine, Mix well and saute 5 minutes over low heat.
  • 3
    Place mushroom caps in a 9" x 13" pan and sprinkle with salt. Fill caps with mushroom mixture.
  • 4
    Bake at 375-degrees for 10 minutes. Turn oven to broil and move to 4-5 inches from heat. Broil 5 minutes.

Categories & Tags for Stuffed Mushrooms: