pumpkin patch appetizers

Stormy Stewart


These little gems are wonderful on any table. Can be used as a addition to a salad, in a scary pumpkin patch setting or as is. Also nice next to my mice salad with poopy seed drressing. Or add a few fake spiders and serve by candlelight for a wickedly different snack.

This snack was found on betty crocker.


★★★★★ 1 vote

10 Min


  • 8 Tbsp
    smoked cheddar cold pack cheese food (from 8-oz container), well chilled
  • 1 sprig(s)
    fresh parsley
  • 2 tsp
    finely chopped peanuts
  • 4
    pretzel twists, halfed
  • ·
    toothpick for creating the ridges

How to Make pumpkin patch appetizers


  1. Line small serving plate with waxed paper. Roll each level tablespoon cold pack cheese food into a ball; place on waxed paper-lined serving plate.

    Refrigerate 10 to 15 minutes for easier handling
    With end of toothpick, draw ridges around balls to resemble pumpkins.

    Dip bottoms of cheese balls in chopped peanuts

    Just before serving, insert pretzel halves into cheese balls for pumpkin stems. Decorate with parsley for leaves. Store in refrigerator.

Printable Recipe Card

About pumpkin patch appetizers

Course/Dish: Cheese Appetizers

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