pumpkin patch appetizers
This snack was found on betty crocker.
8 Tbspsmoked cheddar cold pack cheese food (from 8-oz container), well chilled
1 sprig(s)fresh parsley
2 tspfinely chopped peanuts
4pretzel twists, halfed
·toothpick for creating the ridges
How to Make pumpkin patch appetizers
- Line small serving plate with waxed paper. Roll each level tablespoon cold pack cheese food into a ball; place on waxed paper-lined serving plate.
Refrigerate 10 to 15 minutes for easier handling
With end of toothpick, draw ridges around balls to resemble pumpkins.
Dip bottoms of cheese balls in chopped peanuts
Just before serving, insert pretzel halves into cheese balls for pumpkin stems. Decorate with parsley for leaves. Store in refrigerator.