toasted pecans
(2 ratings)
I make these Toasted Pecans for Christmas gifts. Just make sure that you only use real butter, as margarine will not give the flavor that the pecans deserve.
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(2 ratings)
method
Bake
Ingredients For toasted pecans
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2 cpecan halves
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1/2 cbutter
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salt, to taste, i use popcorn salt as it is very fine
How To Make toasted pecans
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1Melt butter in a heavy frying pan. Add pecans and coat well with butter. Spread on a baking sheet and toast for 1 hour at 250-degrees. Drain on brown paper bags. Sprinkle with salt.
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2Then hide or they will soon be gone.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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