toasted pecans

Name: Toasted Pecans
Cuisine: American
Ingredients: 2 cup(s) pecan halves; 1/2 cup(s) butter; - salt, to taste, i use popcorn salt as it is very fine

(2 RATINGS)

150 Pinches 1 Photo

Marsha Gardner

Florala, AL

Updated on Aug 20, 2012

I make these Toasted Pecans for Christmas gifts. Just make sure that you only use real butter, as margarine will not give the flavor that the pecans deserve.

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Ingredients

2 cups pecan halves
1/2 cup butter
- salt, to taste, i use popcorn salt as it is very fine

How To Make toasted pecans

Step 1

Melt butter in a heavy frying pan. Add pecans and coat well with butter. Spread on a baking sheet and toast for 1 hour at 250-degrees. Drain on brown paper bags. Sprinkle with salt.

Step 2

Then hide or they will soon be gone.
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