Toasted Pecans

Marsha Gardner


I make these Toasted Pecans for Christmas gifts. Just make sure that you only use real butter, as margarine will not give the flavor that the pecans deserve.


★★★★★ 2 votes



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2 c
pecan halves
1/2 c
salt, to taste, i use popcorn salt as it is very fine

How to Make Toasted Pecans


  • 1Melt butter in a heavy frying pan. Add pecans and coat well with butter. Spread on a baking sheet and toast for 1 hour at 250-degrees. Drain on brown paper bags. Sprinkle with salt.
  • 2Then hide or they will soon be gone.

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About Toasted Pecans

Course/Dish: Other Appetizers, Nuts
Main Ingredient: Nuts
Regional Style: American

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