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Blue Ribbons
Squash Medley
By
kathleen ralston
By Kathleen Ralston
Last summer I had a bumper crop of white patty pan squash and I found ...
(1
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Aunt Betty's Ribbon Sandwiches
By
Sandy Griffith
By Sandy Griffith
My Aunt Betty makes a very colorful sandwich....and these are so good! I just love ...
(1
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Pasta E Fagioli
By
Kathy Griffin
By Kathy Griffin
I got this out of my power bill, they have a POWER RECIPE each month. ...
(2
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Dianne's Tiny Donut Muffins
By
Leila Rockwell
By Leila Rockwell
This recipe is from Dianne and was on allrecipes. I have made it several times ...
(3
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Cinnamon Puffs
By
Sandy Griffith
By Sandy Griffith
You may want to double this recipe because as soon as these biscuits come ...
(2
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Homemade Barbecue Sauce
By
Linda Mitchell
By Linda Mitchell
Theres nothing like homemade barbecue sauce. This is a recipe i've used for years. ...
(1
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Green Bean Casserole
By
Tanesha Woods
By Tanesha Woods
Super easy!
(1
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Amanda's Oven Baked Swiss Steak
By
Amanda Holman
By Amanda Holman
My Mom made this a lot, it has such a good smell it leaves in ...
(1
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Sweet And Sour Meatballs
By
Tanesha Woods
By Tanesha Woods
great for parties!
(1
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Coffee Frappes - Made In Massachusetts!
By
Beth M.
By Beth M.
When I was young my brother and I went to summer camp, and my mom ...
(2
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Sort Of "preacher" Cupcakes
By
Deb Richter
By Deb Richter
I borrowed this recipe from another lovely lady on this site, because it sounded so ...
(2
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Amanda's Oatmeal Raisin Cookies
By
Amanda Holman
By Amanda Holman
I make these cookies when I'm definately in a munchie mood!
(1
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7 Cans Taco Soup
By
Tanesha Woods
By Tanesha Woods
You can add or subtract any item you want and great over rice!
(1
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Italian Tomato Sauce
By
Sharon Antoniak
By Sharon Antoniak
Whenever I make this family recipe tomato sauce, it reminds me of my grandma's kitchen ...
(6
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Punch Bowl Cake
By
Linda Mitchell
By Linda Mitchell
My Aunt Celene from Marion Virgina sent me this receipe many years ago. While i ...
(1
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Lemon Crème Fettuccine
By
Lynnda Cloutier
By Lynnda Cloutier
If you really want to gild the lily, serve this with broiled lobster tails.Unknown source
(1
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Russet Scraps
By
Lynnda Cloutier
By Lynnda Cloutier
A neat little appetizer, using the peels of potatoes. unknown source
(1
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Chocolate Tart
By
Lynnda Cloutier
By Lynnda Cloutier
This tart is rich in chocolate flavor, but not overly sweet. unknown source
(1
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Tried And True Tiramisu
By
Lynnda Cloutier
By Lynnda Cloutier
This dessert requires a little more shopping than I prefer, but the results are worth ...
(2
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Elvis Pie
By
Lynnda Cloutier
By Lynnda Cloutier
Elvis made the peanut butter an banana combo famous, and he never had difficulty making ...
(1
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Beef Short Ribs
By
Michelle Bersani =^..^=
By Michelle Bersani =^..^=
These are awesome for game day. I like to serve on a bed of rice.
(1
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Four Corners Dessert
By
Lynnda Cloutier
By Lynnda Cloutier
Wine and chocolate are a perfect pair in this dessert. Be sure to use a ...
(1
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Texas!!! Dip!!!
By
MiMi Marshall
By MiMi Marshall
Sometimes we just have this for lunch with tortilla chips or fresh veggies. You can ...
(2
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Citrus Seafood Lollipuffs
By
Pat Duran
By Pat Duran
What fun you and your friends and family will have with these seafood tidbits- flavored ...
(2
RATINGS
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