punch bowl cake

Name: Punch Bowl Cake
Prep time: 45 min
Cook time: 35 min
Yield: 8
Ingredients: 1 - box white cake mix or yellow; 2 - small boxes instant vanilla pudding; 1 - large can cherry pie filling; 2 package(s) 6 oz. frozen coconut; 1 - large can pineapples; 2 - large containers cool whip; 1 1/2 cup(s) chopped nuts your favorite; 1 - small jar maraschino cherries

(1 RATING)

231 Pinches 1 Photo

Linda Mitchell

Ocean City, MD

Updated on Feb 1, 2012

My Aunt Celene from Marion Virgina sent me this receipe many years ago. While i was visiting my family in Virginia she made this Punch Bowl cake and it was really good.

Rate

prep time 45 Min

cook time 35 Min

method ---

yield 8 to 10

Ingredients

1 - box white cake mix or yellow
2 - small boxes instant vanilla pudding
1 - large can cherry pie filling
2 packages 6 oz. frozen coconut
1 - large can pineapples
2 - large containers cool whip
1 1/2 cups chopped nuts your favorite
1 - small jar maraschino cherries

How To Make punch bowl cake

Step 1

Make cake following directions on box. Cool cake completely

Step 2

Prepare pudding as directed on box and chill to set. Place one layer of cake on bottom of punch bowl. You will have to trim cake to fit. Set aside extra pieces of cake.Spread 1/2 layer of mixture on cake as follows.
Step 3

Pudding,cherries,pineapple,nuts and cool whip. Add second layer of cake and continue in same order useing the rest of the mixture, Add leftover pieces of cake on top.
Step 4

Spread on coconut. Top with maraschino cherries and nuts. Serve with spoon downside of bowl to get some of all ingredients. Put cake together several hours before serving to allow flavors to blend.
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