dianne's tiny donut muffins

★★★★★ 3 Reviews
leilaroc avatar
By Leila Rockwell
from Sublimity, OR

This recipe is from Dianne and was on allrecipes. I have made it several times and want to share with my friends here. First I give all credit to Dianne. The pictures are mine.

★★★★★ 3 Reviews
serves 24
prep time 15 Min
cook time 15 Min
method Bake

Ingredients For dianne's tiny donut muffins

  • 1/2 c
    white sugar
  • 1/4 c
    margarine or butter melted ( i used butter)
  • 3/4 tsp
    ground nutmeg
  • 1/2 c
    milk
  • 1 tsp
    baking powder
  • 1 c
    flour sifted
  • TOPPING
  • 1/2 c
    white sugar
  • 1/4 c
    margarine or butter melted
  • 1 tsp
    ground cinnamon
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How To Make dianne's tiny donut muffins

  • 1
    Preheat oven to 375*. Grease 24 mini-muffin cups.
  • 2
    Mix 1/2 cup sugar, 1/4 cup margarine or butter and nutmeg in a large bowl. Stir in the milk, then mix in the baking powder and flour until just combined. Fill the prepared mini muffin cups about half full.
  • 3
    Bake in the preheated oven until the tops are lightly golden, 15 to 20 minutes.
  • 4
    While muffins are baking, place 1/4 cup of melted margarine in a bowl. In a separeate bowl, mix together 1/2 cup of sugar with the cinnamon Remove muffins from their cups, dip each muffin top in the melted margarine, and roll in the sugar-cinnamon mixture. Let cool and serve.
  • 5
    I found that you don't quite get 24 out of this recipe. And be sure and grease with crisco so they won't stick. I found out pam doesn't work as well for me.
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