Dianne's Tiny Donut Muffins

2
Leila Rockwell

By
@leilaroc

This recipe is from Dianne and was on allrecipes. I have made it several times and want to share with my friends here. First I give all credit to Dianne. The pictures are mine.

Rating:
★★★★★ 2 votes
Comments:
Serves:
24
Prep:
15 Min
Cook:
15 Min
Method:
Bake

Ingredients

1/2 c
white sugar
1/4 c
margarine or butter melted ( i used butter)
3/4 tsp
ground nutmeg
1/2 c
milk
1 tsp
baking powder
1 c
flour sifted

TOPPING

1/2 c
white sugar
1/4 c
margarine or butter melted
1 tsp
ground cinnamon

How to Make Dianne's Tiny Donut Muffins

Step-by-Step

  • 1Preheat oven to 375*. Grease 24 mini-muffin cups.
  • 2Mix 1/2 cup sugar, 1/4 cup margarine or butter and nutmeg in a large bowl. Stir in the milk, then mix in the baking powder and flour until just combined.
    Fill the prepared mini muffin cups about half full.
  • 3Bake in the preheated oven until the tops are lightly golden, 15 to 20 minutes.
  • 4While muffins are baking, place 1/4 cup of melted margarine in a bowl.
    In a separeate bowl, mix together 1/2 cup of sugar with the cinnamon
    Remove muffins from their cups, dip each muffin top in the melted margarine, and roll in the sugar-cinnamon mixture.
    Let cool and serve.
  • 5I found that you don't quite get 24 out of this recipe.
    And be sure and grease with crisco so they won't stick. I found out pam doesn't work as well for me.

Printable Recipe Card

About Dianne's Tiny Donut Muffins

Course/Dish: Other Desserts
Main Ingredient: Flour
Regional Style: American