1Preheat oven to 375*. Grease 24 mini-muffin cups.
2Mix 1/2 cup sugar, 1/4 cup margarine or butter and nutmeg in a large bowl. Stir in the milk, then mix in the baking powder and flour until just combined.
Fill the prepared mini muffin cups about half full.
3Bake in the preheated oven until the tops are lightly golden, 15 to 20 minutes.
4While muffins are baking, place 1/4 cup of melted margarine in a bowl.
In a separeate bowl, mix together 1/2 cup of sugar with the cinnamon
Remove muffins from their cups, dip each muffin top in the melted margarine, and roll in the sugar-cinnamon mixture.
Let cool and serve.
5I found that you don't quite get 24 out of this recipe.
And be sure and grease with crisco so they won't stick. I found out pam doesn't work as well for me.