dianne's tiny donut muffins
This recipe is from Dianne and was on allrecipes. I have made it several times and want to share with my friends here. First I give all credit to Dianne. The pictures are mine.
prep time
15 Min
cook time
15 Min
method
Bake
yield
24 serving(s)
Ingredients
- 1/2 cup white sugar
- 1/4 cup margarine or butter melted ( i used butter)
- 3/4 teaspoon ground nutmeg
- 1/2 cup milk
- 1 teaspoon baking powder
- 1 cup flour sifted
- TOPPING
- 1/2 cup white sugar
- 1/4 cup margarine or butter melted
- 1 teaspoon ground cinnamon
How To Make dianne's tiny donut muffins
-
Step 1Preheat oven to 375*. Grease 24 mini-muffin cups.
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Step 2Mix 1/2 cup sugar, 1/4 cup margarine or butter and nutmeg in a large bowl. Stir in the milk, then mix in the baking powder and flour until just combined. Fill the prepared mini muffin cups about half full.
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Step 3Bake in the preheated oven until the tops are lightly golden, 15 to 20 minutes.
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Step 4While muffins are baking, place 1/4 cup of melted margarine in a bowl. In a separeate bowl, mix together 1/2 cup of sugar with the cinnamon Remove muffins from their cups, dip each muffin top in the melted margarine, and roll in the sugar-cinnamon mixture. Let cool and serve.
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Step 5I found that you don't quite get 24 out of this recipe. And be sure and grease with crisco so they won't stick. I found out pam doesn't work as well for me.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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