Pasta e Fagioli

Name: Pasta e Fagioli
Cook time: 30 min
Total time: 30 min
Cuisine: American
Ingredients: 1 box hamburger helper, italian shells & cheese; 1 1/2 lb ground round or ground beef; 1 small onion , diced; 1 can(s) diced tomatoes w/ basil, garlic, & oregano; 1 can(s) great northern beans; 4 c water

By Kathy Griffin
@bamagirl125

I got this out of my power bill, they have a POWER RECIPE each month. This one is by T. Morton of Attalla Al. It is so good, great with some bread sticks

Rating:

★★★★★ 2 votes5

Comments:

3 Comments

Cook:

30 Min

Method:

Stove Top

Ingredients

1 box

hamburger helper, italian shells & cheese
1 1/2 lb

ground round or ground beef
1 small

onion , diced
1 can(s)

diced tomatoes w/ basil, garlic, & oregano
1 can(s)

great northern beans
4 c

water
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How to Make Pasta e Fagioli

Step-by-Step

Brown meat and onions in large pot. Drain when done and return back to pot. Add, water, shells, season packet( from hamburger helper),tomatoes and beans.
Bring to a boil and then reduce heat and cook until shells are tender and sauce thickens.If you want the sauce thinner just add more water

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