pasta e fagioli
a recipe by
I got this out of my power bill, they have a POWER RECIPE each month. This one is by T. Morton of Attalla Al. It is so good, great with some bread sticks
Ingredients For pasta e fagioli
1 boxhamburger helper, italian shells & cheese
1 1/2 lbground round or ground beef
1 smonion , diced
1 candiced tomatoes w/ basil, garlic, & oregano
1 cangreat northern beans
How To Make pasta e fagioli
1Brown meat and onions in large pot. Drain when done and return back to pot. Add, water, shells, season packet( from hamburger helper),tomatoes and beans.
2Bring to a boil and then reduce heat and cook until shells are tender and sauce thickens.If you want the sauce thinner just add more water
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