Real Recipes From Real Home Cooks ®

pasta e fagioli

(2 ratings)
Recipe by
Kathy Griffin
Oneonta, AL

I got this out of my power bill, they have a POWER RECIPE each month. This one is by T. Morton of Attalla Al. It is so good, great with some bread sticks

(2 ratings)
cook time 30 Min
method Stove Top

Ingredients For pasta e fagioli

  • 1 box
    hamburger helper, italian shells & cheese
  • 1 1/2 lb
    ground round or ground beef
  • 1 sm
    onion , diced
  • 1 can
    diced tomatoes w/ basil, garlic, & oregano
  • 1 can
    great northern beans
  • 4 c

How To Make pasta e fagioli

  • 1
    Brown meat and onions in large pot. Drain when done and return back to pot. Add, water, shells, season packet( from hamburger helper),tomatoes and beans.
  • 2
    Bring to a boil and then reduce heat and cook until shells are tender and sauce thickens.If you want the sauce thinner just add more water

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