pasta e fagioli

Name: Pasta e Fagioli
Cook time: 30 min
Cuisine: American
Ingredients: 1 box(es) hamburger helper, italian shells & cheese; 1 1/2 pound(s) ground round or ground beef; 1 small onion , diced; 1 can(s) diced tomatoes w/ basil, garlic, & oregano; 1 can(s) great northern beans; 4 cup(s) water

★★★★★ 2

review

a recipe by

Kathy Griffin

@bamagirl125

Oneonta, AL

I got this out of my power bill, they have a POWER RECIPE each month. This one is by T. Morton of Attalla Al. It is so good, great with some bread sticks

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★★★★★ 2

cook time 30 Min

method Stove Top

Ingredients For pasta e fagioli

1 box

hamburger helper, italian shells & cheese
1 1/2 lb

ground round or ground beef
1 sm

onion , diced
1 can

diced tomatoes w/ basil, garlic, & oregano
1 can

great northern beans
4 c

water

How To Make pasta e fagioli

1
Brown meat and onions in large pot. Drain when done and return back to pot. Add, water, shells, season packet( from hamburger helper),tomatoes and beans.

2
Bring to a boil and then reduce heat and cook until shells are tender and sauce thickens.If you want the sauce thinner just add more water
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pasta e fagioli

Ingredients For pasta e fagioli

How To Make pasta e fagioli

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