pasta e fagioli
I got this out of my power bill, they have a POWER RECIPE each month. This one is by T. Morton of Attalla Al. It is so good, great with some bread sticks
prep time
cook time
30 Min
method
Stove Top
yield
Ingredients
- 1 box hamburger helper, italian shells & cheese
- 1 1/2 pounds ground round or ground beef
- 1 small onion , diced
- 1 can diced tomatoes w/ basil, garlic, & oregano
- 1 can great northern beans
- 4 cups water
How To Make pasta e fagioli
-
Step 1Brown meat and onions in large pot. Drain when done and return back to pot. Add, water, shells, season packet( from hamburger helper),tomatoes and beans.
-
Step 2Bring to a boil and then reduce heat and cook until shells are tender and sauce thickens.If you want the sauce thinner just add more water
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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