Pasta e Fagioli

Kathy Griffin


I got this out of my power bill, they have a POWER RECIPE each month. This one is by T. Morton of Attalla Al. It is so good, great with some bread sticks


★★★★★ 2 votes

30 Min
Stove Top


  • 1 box
    hamburger helper, italian shells & cheese
  • 1 1/2 lb
    ground round or ground beef
  • 1 small
    onion , diced
  • 1 can(s)
    diced tomatoes w/ basil, garlic, & oregano
  • 1 can(s)
    great northern beans
  • 4 c

How to Make Pasta e Fagioli


  1. Brown meat and onions in large pot. Drain when done and return back to pot. Add, water, shells, season packet( from hamburger helper),tomatoes and beans.
  2. Bring to a boil and then reduce heat and cook until shells are tender and sauce thickens.If you want the sauce thinner just add more water

Printable Recipe Card

About Pasta e Fagioli

Course/Dish: Beef
Main Ingredient: Pasta
Regional Style: American
Other Tag: Quick & Easy

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