Pasta e Fagioli
By
Kathy Griffin
@bamagirl125
1
I got this out of my power bill, they have a POWER RECIPE each month. This one is by T. Morton of Attalla Al. It is so good, great with some bread sticks
Ingredients
- 1 box
- hamburger helper, italian shells & cheese
- 1 1/2 lb
- ground round or ground beef
- 1 small
- onion , diced
- 1 can(s)
- diced tomatoes w/ basil, garlic, & oregano
- 1 can(s)
- great northern beans
- 4 c
- water
How to Make Pasta e Fagioli
- 1Brown meat and onions in large pot. Drain when done and return back to pot. Add, water, shells, season packet( from hamburger helper),tomatoes and beans.
- 2Bring to a boil and then reduce heat and cook until shells are tender and sauce thickens.If you want the sauce thinner just add more water
