Sort of "Preacher" cupcakes
By
Deb Richter
@deb3324r
1
Ingredients
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1 cgranulated sugar
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1/2 cbrown sugar, firmly packed
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2 call purpose flour
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2 largeeggs
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1/2 tspsalt - i use sea salt
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2 tspbaking soda
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2 tsppure vanilla extract
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1/2 cchopped nuts - i used walnuts
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1 can(s)crushed pineapple in juice (20 oz.) with about 1/8 of c. of juice drained off
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1/4 cbutter - melted and cooled
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BROWN BUTTER BUTTERCREAM FROSTING
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1 cunsalted butter - divided in half and room temp
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4 cconfectioners sugar
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2 tsppure vanilla extract
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3 Tbspbuttermilk
How to Make Sort of "Preacher" cupcakes
- Combine dry ingredients in a large bowl. Add vanilla and eggs and mix. This can be done by hand. Add the pineapple and butter and mix well. Add nuts and mix well. Pour into prepare cupcake papers.
- For the frosting. Put one stick of the butter into a pan or small skillet and brown over low/medium heat until light brown. About 8 minutes. Set aside and cool thoroughly.
- In a large bowl, beat the other softened stick of butter for approximately 30 seconds with mixer on medium speed. Add the cooled brown butter and beat together well. Add the vanilla and the sugar and continue to beat. Adding 1T of buttermilk at a time, beat in until the frosting is the desired spreading consistency. If frosting is still too stiff with 3T. of buttermilk, up to 3 more can be added. Too much, just add a little additional sugar until desired consistency is achieved.