TEXAS!!! DIP!!!

Name: TEXAS!!! DIP!!!
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 8 to 10
Cuisine: Mexican
Ingredients: 1 lb velveeta cheese; 1 1/2 c mild thick & chunky pace's picante sauce; 1 can(s) original jalepeno bean dip; 1/2 c sour cream, lite (optional)

By MiMi Marshall
@mimibel

Sometimes we just have this for lunch with tortilla chips or fresh veggies. You can vary the heat on this by using hot picante sauce or tabasco pepper. We, personally, like it milder and we're native Texans around here!

Rating:

★★★★★ 2 votes5

Comments:

2 Comments

Serves:

8 to 10

Prep:

5 Min

Cook:

5 Min

Method:

Microwave

Ingredients

1 lb

velveeta cheese
1 1/2 c

mild thick & chunky pace's picante sauce
1 can(s)

original jalepeno bean dip
1/2 c

sour cream, lite (optional)
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How to Make TEXAS!!! DIP!!!

Step-by-Step

Dice cheese in small cubes. Add picante. Microwave for 2 minutes. Stir well.
Add bean dip. Microwave until all is melted...about 1 1/2 minute more. Stir occasionally to check consistancy. You want it smooth.
Before serving, stir in sour cream if used.

Enjoy!

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