amanda's oven baked swiss steak

Name: Amanda's Oven Baked Swiss Steak
Prep time: 20 min
Cook time: 1 h
Yield: 6
Cuisine: English
Ingredients: 3 pound(s) round steak; 2- 15 ounce(s) canned tomato sauce; 2 tablespoon(s) sugar; 2 tablespoon(s) white vinegar; 2-3 tablespoon(s) worcestershire sauce; 2 large onions sliced

(1 RATING)

122 Pinches 1 Photo

Amanda Holman

Kirkland, IL

Updated on Feb 1, 2012

My Mom made this a lot, it has such a good smell it leaves in your house! Such a good tangy taste, great for something different for dinner.

Rate

prep time 20 Min

cook time 1 Hr

method Bake

yield 6 serving(s)

Ingredients

3 pounds round steak
2- 15 ounces canned tomato sauce
2 tablespoons sugar
2 tablespoons white vinegar
2-3 tablespoons worcestershire sauce
2 large onions sliced

How To Make amanda's oven baked swiss steak

Step 1

Preheat oven to 400 degrees.

Step 2

Cut steak into small steaks and coat in flour. Brown steaks in a little oil and salt and pepper them.
Step 3

In a bowl combine remaining ingredients.
Step 4

Place steaks into a large casserole dish or baking pan, and pour the sauce over it. Cover dish and bake for about an hour.
Step 5

Its great served with rice or potatoes to pour the gravy over!!
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