Real Recipes From Real Home Cooks ®

squash medley

(1 rating)
Recipe by
kathleen ralston
Sacramento, CA

Last summer I had a bumper crop of white patty pan squash and I found I did not really like them, so I devised this recipe for them and it was yummy. You can use any squash and as you see I have used zucchini here. Use any sausage you like. I prefer a spicy sausage in the dish but you can use any kind you like.

(1 rating)
yield 3 or 4
prep time 20 Min
cook time 20 Min

Ingredients For squash medley

  • about a cup and a half of chopped squash, your choice. half slices as shown here, or diced smaller is ok too.
  • an equal amount of diced potato, skin on.
  • 2 to 3 sausage links, diced
  • 1 cup (or more if you like) of chopped red sweet peppers. you can also use bell pepper but it won't be as colorful.
  • a little chopped hot pepper, as much as you like or leave it out if you prefer a milder dish.

How To Make squash medley

  • 1
    Put a little olive oil in your pan and put all your diced vegetables and sausage in and saute.
  • 2
    Reduce the heat and cover. Cook, stirring occasionally until the potatoes are soft. Uncover and cook until the liquid is almost gone.
  • 3

Categories & Tags for Squash Medley: