squash medley
Last summer I had a bumper crop of white patty pan squash and I found I did not really like them, so I devised this recipe for them and it was yummy. You can use any squash and as you see I have used zucchini here. Use any sausage you like. I prefer a spicy sausage in the dish but you can use any kind you like.
prep time
20 Min
cook time
20 Min
method
---
yield
3 or 4
Ingredients
- - about a cup and a half of chopped squash, your choice. half slices as shown here, or diced smaller is ok too.
- - an equal amount of diced potato, skin on.
- - 2 to 3 sausage links, diced
- - 1 cup (or more if you like) of chopped red sweet peppers. you can also use bell pepper but it won't be as colorful.
- - a little chopped hot pepper, as much as you like or leave it out if you prefer a milder dish.
How To Make squash medley
-
Step 1Put a little olive oil in your pan and put all your diced vegetables and sausage in and saute.
-
Step 2Reduce the heat and cover. Cook, stirring occasionally until the potatoes are soft. Uncover and cook until the liquid is almost gone.
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Step 3Enjoy
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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