Citrus Seafood Lollipuffs

1
Pat Duran

By
@kitchenChatter

What fun you and your friends and family will have with these seafood tidbits- flavored with orange or cranberry marmalade, baked in a puff pastry or in croissants and served on skewers. These are always a hit at any party or gathering.
This recipe is great using cooked shrimp,scollop's, chicken, ham or other suitable meats and seafood.
Note: Use this idea with fruits and complimentary sauces too!

Rating:

★★★★★ 2 votes

Comments:
Serves:
16 servings
Prep:
20 Min
Cook:
20 Min
Method:
Bake

Ingredients

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  • 1 lb
    thawed frozen or fresh salmon fillet or other seafood, cut into 1-inch cubes
  • 2 Tbsp
    lemon juice
  • 3 Tbsp
    teriyaki sauce
  • ·
    all purpose flour
  • 17.3 oz. pkg
    puff pastry sheets,thawed
  • 1/3 c
    orange marmalade
  • 1 Tbsp
    sweet chili sauce( i use heinz)

How to Make Citrus Seafood Lollipuffs

Step-by-Step

  1. Heat oven to 400^. Place the seafood pieces into a medium bowl. Add the lemon juice and 2 Tablespoons teriyaki sauce and toss to coat.
  2. Sprinkle the flour on a work surface. Unfold the puff sheets. Cut each sheet into 16(1/2 inch wide) strips, making 32. Then cut each strip in 1/2 crosswise, making 64 in all.
    Place 2 strips together to form a cross. Repeat with rest of pieces. Place 1 piece of seafood in the center of each cross.
    Fold ends over filling and press well to seal. Place seam side down on 2 lightly sprayed baking sheets.
  3. Bake 20 minutes of until golden brown.
    Stir the marmalade, remaining teriyaki sauce and sweet chili sauce in a small bowl.
    Serve the appetizers on wooden skewers with the marmalade mixture for dipping.
  4. Fill a small glass bowl or vase with beans or salt. Stand the sticks in to make an edible arrangement

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