citrus seafood lollipuffs

Name: Citrus Seafood Lollipuffs
Prep time: 20 min
Cook time: 20 min
Yield: 16
Cuisine: American
Ingredients: 1 pound(s) thawed frozen or fresh salmon fillet or other seafood, cut into 1-inch cubes; 2 tablespoon(s) lemon juice; 3 tablespoon(s) teriyaki sauce; - all purpose flour; 17.3 oz. package(s) puff pastry sheets,thawed; 1/3 cup(s) orange marmalade; 1 tablespoon(s) sweet chili sauce( i use heinz)

(2 RATINGS)

93 Pinches 1 Photo

Pat Duran

Las Vegas, NV

Updated on Feb 1, 2012

What fun you and your friends and family will have with these seafood tidbits- flavored with orange or cranberry marmalade, baked in a puff pastry or in croissants and served on skewers. These are always a hit at any party or gathering. This recipe is great using cooked shrimp,scollop's, chicken, ham or other suitable meats and seafood. Note: Use this idea with fruits and complimentary sauces too!

Rate

prep time 20 Min

cook time 20 Min

method Bake

yield 16 servings

Ingredients

1 pound thawed frozen or fresh salmon fillet or other seafood, cut into 1-inch cubes
2 tablespoons lemon juice
3 tablespoons teriyaki sauce
- all purpose flour
17.3 oz. packages puff pastry sheets,thawed
1/3 cup orange marmalade
1 tablespoon sweet chili sauce( i use heinz)

How To Make citrus seafood lollipuffs

Step 1

Heat oven to 400^. Place the seafood pieces into a medium bowl. Add the lemon juice and 2 Tablespoons teriyaki sauce and toss to coat.

Step 2

Sprinkle the flour on a work surface. Unfold the puff sheets. Cut each sheet into 16(1/2 inch wide) strips, making 32. Then cut each strip in 1/2 crosswise, making 64 in all. Place 2 strips together to form a cross. Repeat with rest of pieces. Place 1 piece of seafood in the center of each cross. Fold ends over filling and press well to seal. Place seam side down on 2 lightly sprayed baking sheets.
Step 3

Bake 20 minutes of until golden brown. Stir the marmalade, remaining teriyaki sauce and sweet chili sauce in a small bowl. Serve the appetizers on wooden skewers with the marmalade mixture for dipping.
Step 4

Fill a small glass bowl or vase with beans or salt. Stand the sticks in to make an edible arrangement
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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