Lemon Crème Fettuccine
1 photo of Lemon Crème Fettuccine Recipe
By
Lynnda Cloutier
@eatygourmet
2
If you really want to gild the lily, serve this with broiled lobster tails.Unknown source
Rating:
★★★★★ 1 vote
Comments:
Ingredients
- 4 oz. dry fettuccine
- 2 tbsp. olive oil
- 1 tsp. flour
- juice of 1/2 small lemon
- 1/4 cup cream
- 2 tbsp. grated parmesan cheese
- 2 sprigs parsley
- 1 tbsp. salt
How to Make Lemon Crème Fettuccine
- 1About 15 minutes before serving, add salt to 2 quarts water an bring to boil. Add fettuccine and boil til done, about 6 to 8 minutes.
- 2In medium pan, heat olive oil over medium flame. Add flour and stir. Add 1 Tbsp. lemon juice
- 3Slowly add cream while stirring
- 4Add Parmesan cheese. Bring to a boil, then set aside.
- 5Add cooked fettuccine to sauce and gently stir. Using large pronged serving fork, roll up half of the fettuccine.
- 6Hold the serving fork perpendicular to the plate. Remove fork, leaving a stack of fettuccine. Garnish with parsley and serve Serves 2
