lemon crème fettuccine

How To Make lemon crème fettuccine

• 1

  About 15 minutes before serving, add salt to 2 quarts water an bring to boil. Add fettuccine and boil til done, about 6 to 8 minutes.
• 2

  In medium pan, heat olive oil over medium flame. Add flour and stir. Add 1 Tbsp. lemon juice
• 3

  Slowly add cream while stirring
• 4

  Add Parmesan cheese. Bring to a boil, then set aside.
• 5

  Add cooked fettuccine to sauce and gently stir. Using large pronged serving fork, roll up half of the fettuccine.
• 6

  Hold the serving fork perpendicular to the plate. Remove fork, leaving a stack of fettuccine. Garnish with parsley and serve Serves 2
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