lemon crème fettuccine
If you really want to gild the lily, serve this with broiled lobster tails.Unknown source
prep time
cook time
method
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yield
Ingredients
- - 4 oz. dry fettuccine
- - 2 tbsp. olive oil
- - 1 tsp. flour
- - juice of 1/2 small lemon
- - 1/4 cup cream
- - 2 tbsp. grated parmesan cheese
- - 2 sprigs parsley
- - 1 tbsp. salt
How To Make lemon crème fettuccine
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Step 1About 15 minutes before serving, add salt to 2 quarts water an bring to boil. Add fettuccine and boil til done, about 6 to 8 minutes.
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Step 2In medium pan, heat olive oil over medium flame. Add flour and stir. Add 1 Tbsp. lemon juice
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Step 3Slowly add cream while stirring
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Step 4Add Parmesan cheese. Bring to a boil, then set aside.
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Step 5Add cooked fettuccine to sauce and gently stir. Using large pronged serving fork, roll up half of the fettuccine.
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Step 6Hold the serving fork perpendicular to the plate. Remove fork, leaving a stack of fettuccine. Garnish with parsley and serve Serves 2
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