lemon crème fettuccine
(1 rating)
If you really want to gild the lily, serve this with broiled lobster tails.Unknown source
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(1 rating)
Ingredients For lemon crème fettuccine
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4 oz. dry fettuccine
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2 tbsp. olive oil
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1 tsp. flour
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juice of 1/2 small lemon
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1/4 cup cream
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2 tbsp. grated parmesan cheese
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2 sprigs parsley
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1 tbsp. salt
How To Make lemon crème fettuccine
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1About 15 minutes before serving, add salt to 2 quarts water an bring to boil. Add fettuccine and boil til done, about 6 to 8 minutes.
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2In medium pan, heat olive oil over medium flame. Add flour and stir. Add 1 Tbsp. lemon juice
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3Slowly add cream while stirring
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4Add Parmesan cheese. Bring to a boil, then set aside.
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5Add cooked fettuccine to sauce and gently stir. Using large pronged serving fork, roll up half of the fettuccine.
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6Hold the serving fork perpendicular to the plate. Remove fork, leaving a stack of fettuccine. Garnish with parsley and serve Serves 2
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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