Lemon Crème Fettuccine
1 photo of Lemon Crème Fettuccine
By
Lynnda Cloutier
@eatygourmet
2
If you really want to gild the lily, serve this with broiled lobster tails.Unknown source
Rating:
★★★★★ 1 vote5
Comments:
Ingredients
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·4 oz. dry fettuccine
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·2 tbsp. olive oil
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·1 tsp. flour
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·juice of 1/2 small lemon
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·1/4 cup cream
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·2 tbsp. grated parmesan cheese
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·2 sprigs parsley
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·1 tbsp. salt
How to Make Lemon Crème Fettuccine
- About 15 minutes before serving, add salt to 2 quarts water an bring to boil. Add fettuccine and boil til done, about 6 to 8 minutes.
- In medium pan, heat olive oil over medium flame. Add flour and stir. Add 1 Tbsp. lemon juice
- Slowly add cream while stirring
- Add Parmesan cheese. Bring to a boil, then set aside.
- Add cooked fettuccine to sauce and gently stir. Using large pronged serving fork, roll up half of the fettuccine.
- Hold the serving fork perpendicular to the plate. Remove fork, leaving a stack of fettuccine. Garnish with parsley and serve Serves 2
